Very taste red bordeaux from st julien (medoc). Absolutely appropriate with red meat in its roquefort sauce. — 6 years ago
One of my favorite things to do when I go into K&L is to look through their library wines. From time to time, I look down and smile when I see 10-15 year old Cing Cepages. Especially, at the price they are re-sold. One the best values in Sonoma/Napa Cabernet. This 05 followed the 05 Alban Reva and it was drinking perfectly. Soft, luxurious and elegant in the mouth. Beautifully ripe; black plum, blackberries, plum, dark cherries & black raspberries. Well balanced fruit and earth, nice baking spices, excellent florals, round acidity and well polished finish. For those of you drinking your new big red wines too young, this is they way to go. Buy library wines like these to keep you from opening your very high priced red wines long before they're ready to drink. Good library wines will drink much better and cost you so much less than your new big red wine releases. For example, I find these older Cing Cepages for around $35. The lowest price for their 2013 vintage on Wine Searcher is $59. For less $$$, you're drinking beautifully elegant and READY wine. For every new producers new release you buy, buy some nice library wines. You'll reap the benefits of patience down the road. Photos of; Chateau St. Jean, their vineyard grapes and Winemakers Margo & Don Van Staaveren and the Chateau St. Jean barrel/tasting room. — 7 years ago
Jantar maravilhoso no melhor lugar, com a melhor companhia - NY pré niver / niver — 8 years ago
Mild and citrusy. — 5 years ago
Ericsson
The juxtaposition on these Rieslings never ceases to amaze me: tastes of orange peel marmalade which softly refreshes you palate. Cheers. — 2 years ago