Jean-Francois Pelletier

9.2

Bright red color with a garnet rim. Opulent nose of red fruit and spice. Full body (for a Pinot) with a good acidic balance. Very long finish. Very good. — 4 days ago

with Chris and Frankie

Sameer Singh

9.0

2012. Drinking well. Nice red fruit with some earth and medium finish. — 3 months ago

Alexandre Pagliano

9.3

Dark but transparent ruby robe, exquisite aromas of spices and rose fannee, medium body and long in mouth, with all the spices dark fruits and roses / violets you might want. Incredibly delicate and good with enough body to be a crowd pleaser. Drink or hold, your business. Love it !!! — 6 months ago

Sylvain Rhainds

9.8

2002! Une finesse en bouche! On dirait de la soie! WoW ! — 12 days ago

Mike Evans

9.1

Bright cherry with a touch of leather, still showing good acidic and tannic structure, it punches above its weight. — 3 months ago

Conrad Green

9.4

Bright fruit. A touch of green/ grapefruit. It’s lean and you can taste through it. Beautiful focused fruit. Bright with cherry notes. — 6 months ago

with Larry and MICHAEL

Web Bond

8.9

The Mallard was 95 points. — 11 days ago

Jason M

9.3

still showing some brightness and fruit. balanced and restrained — a month ago

Bassel Sommelier

9.0

Very subtle and fresh Pinot noir, silky raspberry aroma — 4 months ago

Kenta Hayashi

9.2

Spices weren't detected, just beautiful pure red fruit pouring through. Trademark candy and herbal notes were present as well albeit subtle. Most people guessed Gevrey Chambertin 2015. Big fan of their style, but sadly prices have only been rising. I'm told their 2015 is a notch up compared to this vintage. Preferred this over the Hudelot Noellat Vosne Romanee 2015 we drank prior to this bottle. — 7 months ago