Deep ruby red. Plum, raspberry and blueberry. Spices. Balanced one. More concentrated than the previous vintage.
Hudelot Noellat 20 @2100, Fred, 240704 — 8 months ago
The last bottle of my 2012 Vosne Romanée from Alain Hudelot Noëllat and its a wonderful show that it manage to put up. Like a grand dame in its golden years bit with a hell of a spirit its displaying evolving characters of dried strawberries, rose petals, blood orange and menthol that is backed up by a prominent choir of nutmeg, clove, truffles, wet stones and forrest floor. Fresh palate with very present but smooth tannins, an expansive palate as the encore slowly fades out in a very respectful and balanced finish.
Day 2 tasting and its pumped up, more nuanced, defined and dresses up to its teeth in elegance. The last bottle of six will leave its mark for sure. Divine! — 4 years ago
Deep ruby red. Matured raspberry. Liquor like. Red flower with vanilla. Quite elegant. Like ART. Earthy. Spiciness. Acidity. 19 @, Fred, 241220 — 2 months ago
Face à face contre la RSV de Hudelot-Noellat. À l’ouverture le nez est plus expressif que la RSV. Dès le service on remarque que la robe est nettement plus foncée. On y dénote la cerise et les fruits noirs. En bouche, une belle présence et une bonne présence. Un vin encore assez musclé.... on n’est pas dans la dentelle. Belle longueur — 5 years ago
Garnet with orange edge. Powerful concentrated aroma. 1.5 hours, getting stabilized. But deep. Complexity. Forest floor. Spices. Aged. Dry. Good experience to feel same vintage between 10 years and 4 years. Hudellot - Noellat Chambolle Musigny 14 @590/G(3900 for 2018), Fred, 241102 — 4 months ago
The 2017 Vosne-Romanée Les Suchots 1er Cru, en magnum, has a clean and precise bouquet, tightly-wound at first, perhaps lean to those accustomed to more fruit driven Burgundy of late. Yet there is real tension here. The palate is medium-bodied and pliant on the entry with pointed acidity. There's a slight tapering towards the finish that you don't usually find with this climat. It is actually meliorated in the glass, so don't be afraid to decant. Tasted at Stannery Wines' producer tasting in London. (Neal Martin, Vinous, June 2024)
— 8 months ago
Ira Schwartz
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Unfortunately I do not have much experience with St Vivant😉.My nose is assaulted by waves of red fruit, earth, roses and lots of spice. In the mouth juicy waves of red and black cherries are cut short by firm tannins.
Lots of hints, but no conclusions. — 7 hours ago