Jean-Francois Pelletier

9.1

Bright ruby color. Red fruit, roses and light spice in the fairly open nose. Soft and inviting palate, with a slight tannic edge. Ends gracefully. Delicious but has the bones to age. Excellent entry level wine from a great producer. — 3 days ago

with Frankie

Jean-Francois Pelletier

9.2

Bright red color with a garnet rim. Opulent nose of red fruit and spice. Full body (for a Pinot) with a good acidic balance. Very long finish. Very good. — 2 months ago

with Chris and Frankie

Alexandre Pagliano

9.3

Dark but transparent ruby robe, exquisite aromas of spices and rose fannee, medium body and long in mouth, with all the spices dark fruits and roses / violets you might want. Incredibly delicate and good with enough body to be a crowd pleaser. Drink or hold, your business. Love it !!! — 8 months ago

Craig Williams

8.9

Crunchy red fruits; tart; and modest flavors suggestive of orange, green tea and cherries. More cellar time required to flesh this out. — 12 days ago

Ira Schwartz

8.9

PnP, very open knit on both the nose and palate. A very easy drinker offering up beautiful well balanced fruit. — a month ago

Jason M

9.3

still showing some brightness and fruit. balanced and restrained — 3 months ago

Kenta Hayashi

9.2

Spices weren't detected, just beautiful pure red fruit pouring through. Trademark candy and herbal notes were present as well albeit subtle. Most people guessed Gevrey Chambertin 2015. Big fan of their style, but sadly prices have only been rising. I'm told their 2015 is a notch up compared to this vintage. Preferred this over the Hudelot Noellat Vosne Romanee 2015 we drank prior to this bottle. — 9 months ago

Conrad Green

9.4

Lovely definition and bright cherry. Clear and almost tart red fruit with a lovely soft middle and length. So defined and delicious. — 12 days ago

with BOT, Matt and 1 other

Sylvain Rhainds

9.8

2002! Une finesse en bouche! On dirait de la soie! WoW ! — 2 months ago

Mike Evans

9.1

Bright cherry with a touch of leather, still showing good acidic and tannic structure, it punches above its weight. — 5 months ago