Sipping Fine Wine

9.1

Pale lemon color with pronounced aromas of citrus and floral spice. On the palate flavors of ripe citrus, pineapple, honeysuckle and smoky notes. Medium finish, good balance ending with fruit and flinty mineral character. Enjoy with nice Seared Sesame Ahi Tuna. — 2 years ago

Donald Williams

9.1

Delicious with ahi tuna sashimi And pork and cabbage dumplings. Jenny’s selections always are on the mark. — 6 years ago

with Bonnie

Sarah Milsow-Guenther

9.2

Lovely wine. Nice balance of acidity. Perfect pairing with first two courses of dinner (oyster and seared ahi tuna). — 7 years ago

Linda smith

9.2

Light, crisp and wonderful served very cold! Paired with ahi tuna and shrimp — 8 years ago

with Zacch

Rufus King

9.6

Enjoyed with Ahi tuna at That Place in Ogunquit; also recommended by Lower Falls Wine; also anniversary dinner at White Barn Inn in Kennebunk — 9 years ago

Ray Signorello

9.4

A beauty with ahi sashimi balanced smooth and elegant — 9 years ago

Rufus King

9.3

Light, flavorful Pomerol Bordeaux, with medium acidity and fine tannin, served with seared Ahi tuna at Boston Chops, in the South End. — 3 years ago

Thomas McKee

9.0

A very pleasant light Pinot Noir from The Yarra Valley. Paired very well with the paella and blackened Ahi tuna — 4 years ago

Joseph Barsky

9.3

2013 Vintage. 13% Alcohol. Lemon and cinnamon on the nose, lemon and good acidity went well with grilled Ahi tuna. — 7 years ago

Michael Flynn

9.0

This shows the value of waiting a year to open the second bottle. Beautiful fruit filled nose. Opened up to a delightful finish. Matched perfectly with seared ahi and grilled vegetables. Hope I have more! — 7 years ago

David Kilcup

9.5

Full bodied, slight spice, little vanilla and held up very well to the spiced ginger garnish and ahi tuna app this evening. — 8 years ago

Susan Sangiacomo

9.1

Not sure if wine was properly identified. My Japanese is not so good. Paired well with ahi. — 9 years ago

Joseph Barsky

9.5

2009 Vintage magnum is all about mouthfeel, liquid velvet. Wonderful nose , perhaps opened too early but why wait! Yum. Enjoyed with NY strips and seared ahi for surf and turf. — 9 years ago

Rufus King

9.0

Smooth Ribero del Duero Tempranillo served with seared Ahi tuna at Boston Chops, in the South End. — 3 years ago

Chris Spencer

9.0

Wonderful lite Pinot. Paired well with ahi tartare. Double gold 2022 Sonoma County Harvest Fair. — 3 years ago

with Erik

Ed Vertatschitsch

9.3

100% merlot. Very deep red color, notes of smoky cherry. Delicious wine. Went well with the smoked marlin appetizer. Might be overpowering for our ahi / mahi dinners. We shall see. — 7 years ago

Kimberly Anderson

9.0

Green apple nose. Crisp with the perfect minerality for ahi and otoro sashimi — 8 years ago

with Gregory and Chad

Alton Komori

9.0

2014 - Stage Ovation dinner - paired with seared ahi; interesting born; expected sweeter but was light and refined and refreshing more reminiscent on a Sauvignon Blanc. — 9 years ago

Kimberly Anderson

9.2

Light garnet in color with some transparency. Cranberry nose and cinnamon nose. Cranberry, tart cherry. I now know what people mean when they say stems and bramble. Very lithe and feminine. Perfect with ahi crudo and fresh burrata with fava beans. Birthday celebration #3 and best wine yet — 9 years ago

Jen Tietjen

9.1

Great wine. Subtle grapefruit flavor with a nice mineral finish. Great with spicy/citrusy food. We had it with seared ahi with chili yuzu. — 9 years ago