Light, fruity, simple. Held up nicely against charred winter squash and a modern take on corned beef (where was my Guinness?). Finished nicely. — 7 years ago
Full bodied, slight spice, little vanilla and held up very well to the spiced ginger garnish and ahi tuna app this evening. — 6 years ago
Nicely balanced Chianti (2015) with caprese, eggplant & tenderloin medallions with Gorgonzola sauce. — 7 years ago
David had this 8 years ago
David Kilcup
Nice bouquet, dark & fruity. Didn’t dining as well as it started. — 6 years ago