Ericsson

8.9

This is quaff, magnum, paired with tacos at company party. Cant deny, it was good. — 5 months ago

Gabby

9.2

WEA tasting. 1% Viognier but I’m not intense enough to tell. Smells almost creamier/ more subtle, not crazy tannins. Mala pepper. Blackberries/ black fruit — 5 years ago

J Levenson

9.0

Enjoyed at Mala in Lahaina. — 7 years ago

Stanley Lipkin

8.9

Light style cab. Lots of pepper and cherry flavor popped with bbq ribs — 8 years ago

Mirelsa Modestti

9.4

Straight from the nose, beautiful spanish music starts playing. Red and black fruit balance the tannins and you find yourself willing to play the castagnettes. This 2005 Dominio de Atauta is at its peak. Just perfect! Fruit, tobacco, and leather blend together beautifully. Olé! — 8 years ago

Juan Pablo Perez

9.1

Nariz: citrico, agua de mar, mineral, pan tostado

Boca: Seco, Acidez M+ miy refrescante, Alcohol M. Vino muy bueno considerando que es un Bourgogne Blanc.

(Ambrosia)

Vispera de Huracan Maria ... — 9 years ago

Ryan Frank

9.0

2015 vintage - oak, cherries, maybe a bit of sour blueberries. Really good. — 9 years ago

Carla

10

Squee brought. Ben likes too! — 2 years ago

Julia Bourne

9.0

13.5. Bought CPM. Argentina Malbec. Mendoza. Spiced red plum flavors. Silky texture. — 5 years ago

Brian Grech

9.0

A step up from Corona. Peaches and cream — 7 years ago

with Ashley

Linden McGreevy

9.1

Fizzy watermelon agua fresca with a nose of grapefruit. — 8 years ago

Veronica Herzog

9.0

As always, love the Agua Dulce collection — 8 years ago

Chris B

8.9

This is a nicely aged Syrah port. Not too sweet but with good mouth feel and bold dark fruit. — 9 years ago

Mark Rosse

9.1

Malvasia Chardonnay blend. Very nice mid-palate — 9 years ago

Franziska Graf

10

Fantastic 2018 vintage — 4 years ago

with Raphael and Adam

Somm David T

Independent Sommelier/Wine Educator

9.2

We had this with Oxtail dinner at Rattray’s in Mala Mala last night.

Not my usual detailed notes. This is ripe & lush like the Nederburg but with more complexity.

The palate showed ripe and slightly candied fruits of; dark currants, blackberries, black raspberries, dark cherries and a hint of blue fruits. Nice softly layered baking spices, dark chocolate, mocha, rich, dark soils, some dry top, well done granitic minerals and fresh red and dark florals. The acidity round & beautiful. The finish, ripe, lush, well balanced & polished. Good QPR here.

Photos of, today’s Mala Mala sunrise, baby calf elephant along with the nearly 40 in the herd and a total of over 100 Elephants seen today, playful male dominance of the Giraffe’s intertwining and smacking necks/mid section and the grand prize, male spotted Leopard. An amazing finish to our last day. — 7 years ago

J Levenson

8.9

Nice minerality. Enjoyed at Mala — 8 years ago

Sierra Kiner

9.5

Smooth, fruit, slight bitter. Great by itself of with strawberry agua fresca on a hot summer day — 8 years ago

with Brennen

Katie Becker-Balesky

9.0

BYOB. This was an Auchey pickup straight from the source. Delic! — 9 years ago

with Caitlin

Marissa A. Ross

Wine Editor, Bon Appétit

9.1

Cranberry & clover planted in red currant crushed iced, with sprinklers spraying rose water & hibiscus agua fresca. Put on Ricky Nelson's "For You" while drinking if you want to lose your shit forever. — 9 years ago