Audrey Nadeau

9.2

On est ailleur!

Une robe d'un ébène intense, presque noire,

​Des notes dominantes de raisins secs, de figues sèches et de pruneaux.

​Ensuite des effluves de mélasse, de caramel et de miel.

​Et on fini avec des touches de café torréfié, de chocolat noir et de réglisse. — 2 days ago

Kapyrick Wine

9.0

V09. Very good. Olive and cedar nose. Rich, black cherry and blackberry fruits . Smooth, soft mocha finish. — 6 years ago

Nadia

9.0

Dulce pero no tan empalagoso — 6 years ago

Campbell Howe

9.0

Non sweet but light bodied. Like a perfect, lightweight, summary pinot. No fruit. Liked a lot. — 7 years ago

Alex Pereira

10

Fantastic! Light, sweet and very fruity. Very easy drinking wine — 7 years ago

Ebbe Bonde Soerensen

9.0

Served with Cherry dessert so fantastic, served cold which made the comparison even better, the grape Mourvedre had dark fruit, some leather and deep finish , wow. — 8 years ago

Lee Pitofsky

9.3

Notes of luscious caramel syrup with hazelnuts and raisins — 9 years ago

David J. H. Ruiz

9.0

4/3/2022: BELLMONT SPANISH RESTAURANT (Coral Gables) with Family — 4 years ago

Martinez

9.3

Before phylloxera wiped out its vineyards, Málaga was considered one of Europe’s greatest wine regions and its legendary “mountain wines” were coveted throughout the world. In his memoirs, Hugh Johnson singled out an 1830s “mountain wine” bought at a Christie’s auction under the label Molino del Rey as the best wine he’d ever drank - and he’s had plenty. Taking its inspiration from Johnson’s account, Telmo Rodríguez’s Molino Real represents a groundbreaking effort to revive Málaga’s winemaking traditions and to explore the region’s potential for top quality sweet wines.

A “vino naturalmente dulce” or naturally sweet wine (not to be confused with Málaga’s also famous “vino dulce natural” a fortified style developed later in the 18th Century), Molino Real is made with Muscat of Alexandria grapes from 9 hectares of vines on steep slate slopes in Cómpeta in the Axarquía region. The grapes were sun dried - a process known as asoleo - to increase sugar concentration, fermented in 225-liter oak barrels and then aged for 20 months.

Sumptuous, exuberant nose. Flowers, orange blossom, and peach (actually peach yogurt). Balanced, not overwhelmingly sweet. Delicious! — 6 years ago

Molly Matalon

10

Crazy sexy cool — 6 years ago

Carlo Fernandez

8.9

Light smoke and balanced sweetness. Exotic spices, black pepper but very subtle . — 7 years ago

Adri G. Piece

9.8

Deliciosamente dulce!!! Pub & friends
Salamanca — 8 years ago

Joe Fox

9.4

Sweet, Crisp, and a tiny bit of zing... And Sandy likes it! Very good!! — 8 years ago

Julia Bourne

9.0

13.5. Bought CPM. Argentina Malbec. Mendoza. Spiced red plum flavors. Silky texture. — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Medium brown color. Aromas of figs, dates, coffee grinds, leather and a pinch of garlic butter. On the palate the wine is semi-sweet, with flavors of coffee, toffee and basil. Excellent. #jerez #sherry #medium — 6 years ago

Bernat Jaume

8.9

Es mi blanco favorito. Ni dulce ni seco. — 6 years ago

with Ana

Sheena Kwon

9.1

If you like sweet table wine, this is it for affordability — 7 years ago

Janet Lewis

8.9

Very sweet, but enjoyed with dessert — 8 years ago

Stanley Lipkin

8.9

Light style cab. Lots of pepper and cherry flavor popped with bbq ribs — 8 years ago

Patrick Cranley

9.0

Perfect for Christmas! Raisin and figs on the nose with hints of clove. Luscious mouth feel and long, sweet finish. — 9 years ago