Pinotman /// Andreas

9.4

1.6g dosage, degorgement 03/2023. From Verzy. This is ridiculous juicy and addicting. Quite golden in color. Fine bubbles. Fruity, apple driven and quite bit of raspberry! Delicious 🤤. And for 75$ a crazy deal for a GG. Tasted with Jason the Importer. Amitie Wines. — 6 months ago

with Dustin

Slestyan

9.0

Meaty for a Syrah — a year ago

Ray Vanderhoff

9.1

White flower aromas lead with notes of honey and toasted almonds. Hint of baking spices. Ripe Peach, melon and lemon fruit dominate the pallet with a hint of pie dough and those baking spices. Nice long finish and creamy texture. Really developing well with a bit of age. Appreciate you sharing this one, Ron B! — 4 years ago

Ray Vanderhoff

9.1

Intense floral aromas with touches of apple, citrus and unique peach. Concentrated (almost dried) apple flavors with a note of sour quince and wet slate. Creamy texture and lightly Oaked on the very long finish. Well balanced and elegant. — 4 years ago

with Kasey

Ray Vanderhoff

8.9

Bright red berry fruit aromas and flavors with earthy hints of tobacco and cocoa. Hint of baking spice on the nice finish. Medium bodied and quite rich. Nice. Thank You Ron B! — 5 years ago

GaryWEdwards

9.2

Lemon front with brioche undertones. Crispy delight — 6 years ago

Stephen Dodson

9.0

Great precise easy drinking — 7 years ago

Craig Becraft

9.2

Wonderful Creamy melon and Stone fruit baking spice perfect acidity — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Enjoyed a splash of another quality 2022.

Viscous. Lemon, lime, green apple, tropicals, kiwi, honeysuckle, light caramel, vanilla notes, beautiful soft chalkiness-limestone, volcanics, yellow and white flowers, excellent acidity with an elegant, balanced, round finish that lasts a full minute.

@EK148 — 9 months ago

Samantha Catanese

9.4

Mineral, spiced red fruit. Feel: firm, medium. Biodynamically farmed, hand harvested. — 4 years ago

Brent Clayton

9.1

White flowers and green fruit on the nose, sprinkled with hints of mineral. Full and fleshy on the palate. Long finish. — 4 years ago

Gor

9.0

A little linear but pretty and lifted nose of small berries, orchard apple, lemon rind. Beautiful effervescence and acidity. A little better at the end perhaps a sign of warm vintage but good effort regardless. — 5 years ago

Bob McDonald

9.4

We were lucky to have probably the benchmark for the Roussanne grape about a month ago with the Chateau Beaucastel. This Yangarra was not as stone fruit fleshy as the old vine Beaucastel. Skinnsy notes from being fermented in ceramic eggs Two thirds fermented on skins with extended contact; one third fermented without skins. A full bodied white on the palate with notes of Quince with some viscosity and low acid finishing with some bitterness from those skins which is good. Grows on you with each sip. In summary a very good new world Roussanne. Had my last one 57 weeks later on 29/6/22 with similar notes although there was a strange unidentifiable note on the palate. Nutty. — 5 years ago

John Malcolm

9.2

A delightful, refreshing wine. Tasting lemon zest, honeydew, apricots, and raw cashews. Lovely bouquet and a satisfying finish. — 9 months ago

Zack McDonald

8.9

BourGone Girl — a year ago

with Zorica

Scott Kahn

9.0

A well made Chablis for a bargain price. Enticing minerality against a fruit palette of crisp Asian apple and pear. Served at around 46 degrees F to support an overall freshness. — 2 years ago

Ray Vanderhoff

9.0

Intense aromas and flavors of mushroom, tobacco leaf, black tea with just a hint of black cherry fruit. Hints of meat, Forrest Floor and leather. All of the tertiary/savory notes come to the forefront and the fruit stays in the background. Lighter in body. Dark garnet color. — 4 years ago

Pooneet K

9.4

Happy fall! Calvados remains the best after dinner drink, in my somewhat humble opinion, especially on a crisp autumn evening. — 5 years ago

Kyle Gross

8.9

Really pretty blend. Musty and mineral-y. Not too fruity, subtle tannins. Very nice. — 5 years ago

Roberto Lartigue

9.2

Let this sit open for 30 mins and you’ll be rewarded with lots of peach. — 6 years ago