Meaty for a Syrah — a year ago
White flower aromas lead with notes of honey and toasted almonds. Hint of baking spices. Ripe Peach, melon and lemon fruit dominate the pallet with a hint of pie dough and those baking spices. Nice long finish and creamy texture. Really developing well with a bit of age. Appreciate you sharing this one, Ron B! — 4 years ago
Wonderful Creamy melon and Stone fruit baking spice perfect acidity — 4 months ago
Enjoyed a splash of another quality 2022.
Viscous. Lemon, lime, green apple, tropicals, kiwi, honeysuckle, light caramel, vanilla notes, beautiful soft chalkiness-limestone, volcanics, yellow and white flowers, excellent acidity with an elegant, balanced, round finish that lasts a full minute.
@EK148 — 7 months ago
Mineral, spiced red fruit. Feel: firm, medium. Biodynamically farmed, hand harvested. — 3 years ago
White flowers and green fruit on the nose, sprinkled with hints of mineral. Full and fleshy on the palate. Long finish. — 4 years ago
A delightful, refreshing wine. Tasting lemon zest, honeydew, apricots, and raw cashews. Lovely bouquet and a satisfying finish. — 7 months ago
BourGone Girl — 9 months ago
A well made Chablis for a bargain price. Enticing minerality against a fruit palette of crisp Asian apple and pear. Served at around 46 degrees F to support an overall freshness. — 2 years ago
Pinotman /// Andreas
1.6g dosage, degorgement 03/2023. From Verzy. This is ridiculous juicy and addicting. Quite golden in color. Fine bubbles. Fruity, apple driven and quite bit of raspberry! Delicious 🤤. And for 75$ a crazy deal for a GG. Tasted with Jason the Importer. Amitie Wines. — 4 months ago