Adriano Kaufmann

Adriano Marco e Vittorio

Basarin Barbaresco Nebbiolo 2014

Multiple bottles opened from the same source; all stored in ideal cellar conditions. The 2014 “Basarin” pours an almost turbid garnet color with an orange rim; medium viscosity with no staining of the tears. Some light signs of sediment. On the nose, the wine is vinous with notes of bruised strawberries, a combination of dead and dried flowers, leather, mint and earth. Some VA. Showing some oxidation. On that palate, the wine is bone dry with medium+ tannin and high acid. Confirming the notes from the nose though I might add a slight Balsamic note. Medium finish. Despite presenting more advanced than I would expect, it came across fairly polished. This is my first experience with this producer so I’m curious if this is characteristic? This could also just be the 2014 vintage doing 2014 vintage things. If I had any of these, I would consider drinking them before 2029. — 2 months ago

Daniel, Ira and 7 others liked this

Adriano Adami

Brut Bosco di Gica Valdobbiadene Superiore Prosecco

1/2 bottle. Apple and pear with citrus fruit and nice acid. — 3 years ago

Douglas and Romain liked this
Mark Eastom

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Next time I’m in town 😁
Douglas Braun

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Yes 🍾🍣
Douglas Braun

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Just like the old days

Adriano Adami

Garbèl Brut Treviso Prosecco 2024

very flavorful for a prosecco. floral. — a month ago

Adriano Ramos Pinto

RP Adriano Reserva Port Blend

Fruitig en zoet.iets droog. — 7 months ago

Gigante Adriano SSA

Colli Orientali del Friuli Schioppettino 2013

A stately, well-structured red from Friuli. This one had the maturity and mellow character of a wine almost a decade old. The tannins, though no doubt softened over the years, provided enough structure to allow this schioppettino to continue ageing, even if only for a couple more years. Blueberries and vanilla were present on the nose, whereas the palate presented flavors of prunes, raisins, plums, and a hint of tobacco. Very happy to have procured this bottle; it was a great pairing for our Easter leg of lamb! 100% Schioppettino. 4/17/22. — 3 years ago

Adriano Marco e Vittorio

Superiore Barbera d'Alba

2021 vintage.
Black berry, dark plum and tobacco on the nose.
Medium bodied, medium acidity with soft easy tannins.
Dark fruit, cherry and very food friendly.
If you have any chance to taste Adriano Barbaresco…do it.
You will not be disappointed.
— 3 months ago

Bob liked this

Adriano Ramos Pinto

Tawny Porto

Wel zoet en fruitig. — 7 months ago

Adriano Ramos Pinto

Quinta do Bom Retiro 30 Year Tawny Port

Powerful, intense, and concentrated but still super soft and smooth. Maple syrup, nuts, singed and spiced oak, dried fruit. — 3 years ago