Fantastic Chianti, tasting in Italy. — 3 months ago
Medium bodied — 4 months ago
Good wine. — 2 years ago
With mom and dad at Lenoir — 5 years ago
Marvin brought it to dinner. — 2 months ago
Ruby in color with a wide reddish rim.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing red and black fruits with light wood, spices, chocolates, herbs and peppercorn.
Tangy finish with fine grained tannins and tangy raspberries.
Elegant and nicely balanced. Complex and interesting.
Still young and will continue to age nicely in the next 10 years.
Good by itself as a sipping wine, and a good food wine too.
A blend of 90% Cabernet Sauvignon and 10% Merlot. Aged in new French oak barrels for 24 months.
14% alcohol by volume.
89 points.
$45. — 2 months ago
Nice citrous, acidity and sweetness. — 6 months ago
Nose - Crayons (in a good way), Old wood barrels and Petrichor. Main tastes - Muted fruit flavors because it’s so soft and smooth on the tannins for the most part. Maybe a bit of crab apples from the acid. Really approachable food wine. I love Montepulcianos so I’m a bit bias here with my rating but overall it’s really nice. — 9 months ago
easy drinking. not a whole lot of flavor — 4 years ago
Easy night drinker! — a month ago
Happy Easter. — 3 months ago
Very complex — 3 months ago
Already decent, probably needs a few years — 5 years ago
Dean Rogers
Excellent red blend! very tasty with Andrea and anniversary dinner!! — a month ago