Simons eating at the Bar very smoothe wine great with pasta — 2 months ago
Excellent red blend! very tasty with Andrea and anniversary dinner!! — 5 months ago
Happy Easter. — 7 months ago
Very complex — 8 months ago
Already decent, probably needs a few years — 5 years ago
Strong top notes of vanilla. Tart fruit and soft tannins. Notes of coffee and spices. Medium body with ruby color. — a month ago
Cooking class Lisbon — a month ago
Ruby in color with a wide reddish rim.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing red and black fruits with light wood, spices, chocolates, herbs and peppercorn.
Tangy finish with fine grained tannins and tangy raspberries.
Elegant and nicely balanced. Complex and interesting.
Still young and will continue to age nicely in the next 10 years.
Good by itself as a sipping wine, and a good food wine too.
A blend of 90% Cabernet Sauvignon and 10% Merlot. Aged in new French oak barrels for 24 months.
14% alcohol by volume.
89 points.
$45. — 7 months ago
Medium bodied — 8 months ago
With mom and dad at Lenoir — 5 years ago
Dark cherry, tannins almost fully resolved. Earthy. Give it some air. — a month ago
Easy night drinker! — 6 months ago
Fantastic Chianti, tasting in Italy. — 7 months ago
Nice citrous, acidity and sweetness. — 10 months ago
easy drinking. not a whole lot of flavor — 5 years ago
Some Dude
Delightful and delicious! We had a zuppa toscana and the bright red fruit were a perfect foil for the creamy soup. But this wine would be wonderful all by itself. This is a fun one! — 18 days ago