romo

9.1

Zierfandler grape. Savagnin on mid-palate. Summer popsicle. 🍡 — a year ago

Peter van den Besselaar

8.9

Vintage 2018 / Made from local grapes Zierfandler and Rotgipfler, nice minerals and a tiny sweet impression. Good wine from Austria. Paired with Dim Sum and satay. / at restaurant O&O — 6 years ago

Peter N

9.5

This wine has enjoyed a wonderful evolution. Smoky, dense and less primary now. An awesome grape, hugely underrated. When done right, naturally, brilliant. — 7 years ago

toni kurz

9.0

2009 Karamelton zu jedem ess3n — 9 years ago

Eric Kememes

9.0

fleshy skin tone with crisp steel gruner — 2 years ago

Alder Yarrow

Wine Blogger Vinography

9.2

If there’s one type of wine I might know more about than any other it’s Weiner Gemischter Satz. Just one of those strange quirks of vinous fate combined with the mildly obsessive tendencies of a serious wine geek. Search out my article on it in World of Fine Wine if you want all 8000 words. For now let’s just enjoy the fruits of wunderkind Jutta Ambrositch, who got tired of sitting behind a computer all day and wandered into the vineyards of Vienna, where she still wanders to this day, making the traditional field blends that are both responsible for and symbolic of Vienna’s urban wine scene. Her early efforts were excellent, and her latest wines, like this one, demonstrate a level of refinement and mastery that is quite impressive. This wine comes from 5 different vineyards in Vienna on both sides of the Danube planted with a dizzying array of grape varieties, some of which haven’t been fully identified yet. Call it roughly 30 different grape varieties, including Riesling, Grüner Veltliner, Sauvignon Blanc, Zierfandler, Frühroter, Chardonnay, etc. etc. tastes of stone fruit and citrus, crushed stones and herbs. Snappy, with fantastic acidity and quite elegant and lean for Gemischter Satz, which can, if picked later, be more weighty. This is simply a delight to drink.
.⁣ — 4 years ago

Nicole Brace

9.3

Wow, the acidity took me places! The nose is pretty clear and quiet: stones. I agree with Chaad; the palate is bitter with fruit like lemons and riper stuff, and the texture feels creamy. Most of all, I liked how the acidity came, went, and returned: waves, arcs, and angles. — 9 years ago

Martinez

8.9

Zierfandler, a quite rare indigenous variety to Thermenregion, traditionally blended with Rotgipfler. Fresh, mineral, great acidity
— 3 years ago

Rachael Doob

9.0

Rich and complex. Fuller bodied but with crisp acidity. — 6 years ago

Christopher Cordero

9.3

12yr old Austrian wine under screwcap? Fresh AF — 7 years ago