Ripasso-style blend of Corvina (60%), Rondinella (30%), and Molinara (10%). Dark ruby/black color with a slight garnet rim. Aromas of dried red and black berry fruit and black pepper. Flavors of ripe and concentrated black berry/cherry/currant fruit with a hint of dark chocolate and a nice herbal note. Pleasant touch of sweetness on the long finish. Smooth tannins, full bodied and silky texture. Plush and rich. Thanks for the taste, Kase. — a month ago
Our favourite red from our holiday in Lake Garda, we brought a bottle back! — a year ago
easy drinking not complex — 8 months ago
Good red for dinner — 8 months ago
At Tullio’s a 2016 vintage — 2 years ago
10.12.2022: Raclette b Heike (Magnum) — 3 years ago
Ray Vanderhoff
Blend of Corvina (60%), Rondinella (30%) and Molinara (10%). Dark ruby/purple color with a garnet rim. Ripe red and black fruit aromas with notes of herbs and spices. Flavors of ripe cooked black cherries, cocoa powder, roasted herbs, orange zest and a hint of pepper spice. Long and slightly sweet finish. Mild tannins and acidity. Velvety texture and quite bright. Thanks for sharing, Keith S! — a month ago