Ed Chin

8.9

It’s been a long time since I’ve had a Sea Smoke and for good reason. Well made for sure just too over the top for me now — 18 days ago

Adi K

8.9

Really tasty Pinot Noir! — 15 days ago

with Swa

Jake Hajer

9.0

Good color. Cherry jolly rancher. Oak brown sugar. — 2 months ago

Ericsson

8.9

On with ABC. Five year old chard this time. Not as crisp as it’s younger counterparts and aging a little better than expected. There’s exuberant pineapple on the nose, palate, and finish, somehow it works… Not overpowering but refreshing, like pineapple shaved iced from childhood… High acidity, medium alcohol, slightly oaky and beginning to show sings of integration. Cheers. — 3 months ago

Turd Ferguson

9.3

375. Feminine. Nice length. Good purity. Has a candied/confectionary note that’s surprisingly pleasant. Fruit forward and pretty. Best at cellar temp. // Edit: paired this with roasted beets and fancy balsamic and GOTTDAMN — a month ago

Bucki Rogers

9.5

Really good. Paired well with herb chicken and roasted broccoli. Smooth, medium bodied. Nice! — a month ago

Louis Martin

9.1

Plum, smoky, hint of tobacco, smooth and creamy texture, pairs well with red sauce pasta. — a month ago

Matt Perlman

9.5

One of the best new world syrahs I’ve ever had. Old world savory stem, peppercorn and violets with the amplifier cranked up by a notch or two on the ripe, glossy blackberry and raspberry fruit component. Abundant freshness and tannic structure to frame the opulent fruit — a month ago

Neal Ferry

9.1

A masterpiece — a month ago

with TwiLea

Russell Lacy

9.5

Best Cali Pinot I’ve had in a while! — 3 months ago