Nine Heights

Le K Voyage Junmai Daiginjo Sake 2017

Excellent along with the Feast of the Seven Fishes. Kinda cheated and went sashimi as opposed to cooking and some shellfish. Caviar/cockles/mackerel pate/octopus sashimi/salmon sashimi/yellowtail sashimi/tuna sashimi/stir fried clams. The extra “fish” hopefully makes up for the cheating ;) — 9 months ago

David, Eric and 2 others liked this
Gunja Gargeshwari

Gunja Gargeshwari

Thought it was mostly fried fish for this feast?

Empire Estate

Finger Lakes Dry Riesling 2016

Had with grilled octopus and yellowtail crudo- the latter having a fair amount of spice that met the residual sugar on this really nicely — 4 years ago

Leila Reeder-Esparza
with Leila
Nate Ellis

Nate Ellis

This label 🔥

Goldeneye (Duckhorn Vineyards)

Anderson Valley Pinot Noir 2012

An amazing Pinot Noir. Pairs very effectively with the house yellowtail specialities (Tsujiki fish market flown in) — 5 years ago


Don Ernesto's Beret Napa Valley Rosé

With sushi at Yellowtail 🍣❤️ — a year ago

Greg Andrew
with Greg
Greg liked this

Claire Naudin

"Le Clou 34" Bourgogne Aligoté

Mackerel > yellowtail? — 3 years ago

Jay Deegan
with Jay

Bevan Cellars

Ritchie Vineyard Sauvignon Blanc 2013

I'm usually more of a fan of the Kick Ranch SB but this wine rocked. Paired perfectly with fried yellowtail snapper. 😋 — 4 years ago

Daniel, Trixie and 3 others liked this

Thomas Fogarty

Rosalee Rosé Blend 2015

Yes. This is a white Zinfandel. No. It is not sweet. But still, it made me want to go grab my guitar and sit out on my back deck and play some John Prine songs. Either that or fill up the old bath tub out on the lawn and sit butt naked in some cool water on a hot day while slamming the whole bottle to my head. But seriously... we had this with Salmon and Yellowtail sashimi and it was perfect. This is a fantastic food wine and an even better porch pounder. — 5 years ago

Lily and Rachelle liked this


Marlborough Sauvignon Blanc

Herbaceous, limey and farmy with sulfuric undertones on the nose. An interesting sauv to come out of Marlborough, in light of the late grassiness in the nose characteristics that evolves into green bell pepper. Lime hits the palate back in the upper throat. Strikingly clean crisp tart yet creamy foamy oceanic wave of lime. Electric complexity across the entire palate. Saltiness akin to margaritas yet I'm suddenly craving yellowtail sashimi after a day of surfing, even though I don't surf! Lengthy and intense, this is a foody's sushi wine on a beach day! — 3 years ago

Paul, Bill and 9 others liked this
Kristin the Wine Girl

Kristin the Wine Girl Influencer Badge

This delicious wine is available on — comment and tag me if you would like a discount code! Cheers friends!


304 Sonoma County Chardonnay

Clean, delicate chardonnay. Lovely with fish, both fatty like salmon or yellowtail, or lean like cod or haddock. — 4 years ago

Domaine Patrick Baudouin

Savennières Chenin Blanc 2014

Marc Stubblefield

This is all mineral and texture, with surprisingly understated acidity (for Chenin). There's some quiet and underripe orchard fruit and just a whiff of honeycomb, but they're bit players to the rocks. I like it, and it was great with yellowtail crudo, but I have no idea whether or how this blossoms or develops in the future. — 4 years ago

Daniel, Daniel P. and 13 others liked this