Amanda Treviño

9.9

Very Delicioso! Fruit forward and perfect with our dinner yellowtail sashimi, and beef fried rice.   — 2 months ago

Joe DAscoli

9.5

Winner of the night from the Legend Imports wine dinner at Peasant featuring a variety of beautiful wines from Australia that are not mollydooker penfolds or yellowtail.

This wine was described as Australian Montrachet and boy was that right. Anyone tasting blind would’ve picked burgundy.

Delicious. — 2 years ago

Norman Gennaro

9.4

Excellent along with the Feast of the Seven Fishes. Kinda cheated and went sashimi as opposed to cooking and some shellfish. Caviar/cockles/mackerel pate/octopus sashimi/salmon sashimi/yellowtail sashimi/tuna sashimi/stir fried clams. The extra “fish” hopefully makes up for the cheating ;) — 4 years ago

Tom Garland

9.3

Louis Martini Winery:
Underground cellar (in the 85 year old barrel cellar)food and wine experience.  6 dishes paired with their small production wines only available at the winery

WINES
2008 Monte Rosso cab
2013 cellar 254 Meritage
2019 cellar 254 merlot
2013 Monte Rosso cab
2015 Lot No 1 cab
2016 Lot No 1 cab
2017 Monte Rosso Gnarly vine zinfandel

FOOD:
Burrata,mustard green salad
Farro risotto with speck
Yellowtail tuna
Hamilton ranch lamb loin
Carboncino — a year ago

with Brenda

Raul Puga

9.0

Very nice. Paired perfectly with whole fried yellowtail snapper. Happy weekend!!!! — 2 years ago

Pinotman /// Andreas

9.5

All the notes are correct for the 2014. An absurdly good wine! Especially with the fresh Yellowtail sashimi fresh from the boat. No formal notes sorry. — 5 years ago

Chris Gorgone

9.2

Paired with pork tenderloin, merguez sausage, pork dumplings and yellowtail tuna — 2 years ago

with Beth

Ashley Shelor

9.3

Just brightness in a bottle. Had at Morimoto In Vegas with a variety of foods (steak, pork belly, and yellowtail) and held it own with all. Melon and sweet lime. — 2 years ago

Beth Andrew

9.4

With sushi at Yellowtail 🍣❤️ — 4 years ago

with Greg

Kristin the Wine Girl

9.1

Herbaceous, limey and farmy with sulfuric undertones on the nose. An interesting sauv to come out of Marlborough, in light of the late grassiness in the nose characteristics that evolves into green bell pepper. Lime hits the palate back in the upper throat. Strikingly clean crisp tart yet creamy foamy oceanic wave of lime. Electric complexity across the entire palate. Saltiness akin to margaritas yet I'm suddenly craving yellowtail sashimi after a day of surfing, even though I don't surf! Lengthy and intense, this is a foody's sushi wine on a beach day! — 6 years ago