Louis M. Martini

Lot No. 1 Napa Valley Cabernet Sauvignon 2015

Louis Martini Winery:
Underground cellar (in the 85 year old barrel cellar)food and wine experience.  6 dishes paired with their small production wines only available at the winery

2008 Monte Rosso cab
2013 cellar 254 Meritage
2019 cellar 254 merlot
2013 Monte Rosso cab
2015 Lot No 1 cab
2016 Lot No 1 cab
2017 Monte Rosso Gnarly vine zinfandel

Burrata,mustard green salad
Farro risotto with speck
Yellowtail tuna
Hamilton ranch lamb loin
— 5 months ago

Brenda Terzich-Garland
with Brenda
Tom, Sharon and 8 others liked this

Nine Heights

Le K Voyage Junmai Daiginjo Sake 2017

Excellent along with the Feast of the Seven Fishes. Kinda cheated and went sashimi as opposed to cooking and some shellfish. Caviar/cockles/mackerel pate/octopus sashimi/salmon sashimi/yellowtail sashimi/tuna sashimi/stir fried clams. The extra “fish” hopefully makes up for the cheating ;) — 3 years ago

David, Eric and 2 others liked this
Gunja Gargeshwari

Gunja Gargeshwari

Thought it was mostly fried fish for this feast?


Marlborough Sauvignon Blanc

Herbaceous, limey and farmy with sulfuric undertones on the nose. An interesting sauv to come out of Marlborough, in light of the late grassiness in the nose characteristics that evolves into green bell pepper. Lime hits the palate back in the upper throat. Strikingly clean crisp tart yet creamy foamy oceanic wave of lime. Electric complexity across the entire palate. Saltiness akin to margaritas yet I'm suddenly craving yellowtail sashimi after a day of surfing, even though I don't surf! Lengthy and intense, this is a foody's sushi wine on a beach day! — 5 years ago

Paul, Bill and 9 others liked this
Kristin the Wine Girl

Kristin the Wine Girl Influencer Badge

This delicious wine is available on — comment and tag me if you would like a discount code! Cheers friends!

Château Larose Perganson

Haut-Médoc Cru Bourgeois Cabernet Sauvignon Blend

Paired with pork tenderloin, merguez sausage, pork dumplings and yellowtail tuna — a year ago

Beth Gorgone
with Beth
Ron liked this

F.X. Pichler

Ried Klostersatz Federspiel Grüner Veltliner 2019

Just brightness in a bottle. Had at Morimoto In Vegas with a variety of foods (steak, pork belly, and yellowtail) and held it own with all. Melon and sweet lime. — a year ago


Don Ernesto's Beret Napa Valley Rosé

With sushi at Yellowtail 🍣❤️ — 3 years ago

Greg Andrew
with Greg
Greg liked this


Riesling 2016

Tart appley yet petrolic nose. Smells like dancing through a rainy granny apple orchard on a crisp fall morning! Refreshing lemon delight! Beautiful forward astringency and minerality that lifts with slight sweetness just before finishing delicately and softly floral, a surprisingly whispered closure for such bright opener. Clean with delightful complexity.
Pairs beautifully with spicy poke, wasabied yellowtail sashimi, curried Indian cuisine... or with turkey dinner!
— 5 years ago

Velma, Daniel and 3 others liked this


Estate Vineyard Chardonnay

Winner of the night from the Legend Imports wine dinner at Peasant featuring a variety of beautiful wines from Australia that are not mollydooker penfolds or yellowtail.

This wine was described as Australian Montrachet and boy was that right. Anyone tasting blind would’ve picked burgundy.

— a year ago

Tom, Brandon and 1 other liked this

Stewart Cellars

Sonoma Mountain Chardonnay 2018

Very nice. Paired perfectly with whole fried yellowtail snapper. Happy weekend!!!! — a year ago

Shay, Trixie and 2 others liked this


Nice! Happy weekend to you as well!🍷

Domaine Bernard-Bonin

Clos du Cromin Meursault Chardonnay 2014

All the notes are correct for the 2014. An absurdly good wine! Especially with the fresh Yellowtail sashimi fresh from the boat. No formal notes sorry. — 4 years ago

Severn, Hugh and 8 others liked this