Keep it in the cellar a little longer than me and then you’ll have something special — 9 months ago
Really nice. It’s a newer world meets old world Pinot. — 2 years ago
Nice weekday wine — 3 years ago
Apple, lemon, peach, blood orange, honey and hints of oak. Good acidity and balance. — 3 months ago
Apple, pithy lemon, toasted brioche and hints of stone fruit. Great acidity and balance. — a year ago
Tasting beautifully right now...red berries, baking spice, highly quality Pinot! — 3 years ago
Deep color with a concentration of bright fruit. — 6 months ago
Cherry, raspberry, currant, cranberry, vanilla, blackberry and oak. Light-bodied and soft tannins. — 6 months ago
Cherry, raspberry, cranberry, currant, loamy earth and oak. Light-bodied and soft tannins. — a year ago
Rick Billups
Really very good. Jammy. Bright pop especially with light foods. — 23 days ago