Jeremy Shanker

Sommelier at RN74

9.6

Banger 🔥🔥🔥
Not sure there’s that many better Aussie reds. — 2 days ago

Jeremy Pollard

9.2

Bit of a change of gear following the Wendouree shiraz. Probably still a bit too young, but pretty and with firm texture. Red fruits and florals. I’d give it a few years and a lot more time to breathe. — a year ago

with Sam

Bob McDonald

9.5

Lunch with friends on Saturday. Excellent as always. See previous notes. Yalumba’s premium red from a good vintage. A classic Cabernet Shiraz from the Barossa. Preferred by most over the 2002 Wendouree Cabernet Malbec. Had another bottle 132 weeks later on 12th January 2024. This was my 2nd last bottle of an original dozen. Have the last one in mid 2025 or 2026 when 20 years old. This tasting predictably good. The mint of the Cabernet coming through (69%). All of the flavours balanced and interwoven. — 3 years ago

Steven Lee

9.2

Xmas 19 bottle 1. Rye. Nose of eculyptus, mineral and bubblegum. Abit savoury and bitter finish. Crushed rocks and woody bark, crystaline, blue fruits, tea bag and spicy. Talcum powder — 5 years ago

Bob McDonald

9.4

Ruby/crimson in colour - a tawny rim developing. A little porty to begin with - the trademark Wendouree/Clare Valley menthol/eucalyptus. A note of Iodine. Very earthy on the palate. This wine speaks of the ancient terroir where vines have been planted since the 1880’s. Full bodied, intense and powerful even at 25 years of age. A true icon of Australian wine but even Wendouree Shiraz does have an end point and I think this 1999 has reached its peak. — 2 months ago

Simon Gilligan

9.5

Amazingly found this bottle at rustic pizza, Clare Valley at a $130. Thought this might be our only chance to drink a Wendouree so grabbed it. Beautifully fresh fruited, lovely balance, crisp acidity, medium bodied. Black/red fruited with violet highlights, spice, earth, eucalypt, silky dry tannin. The longer we sat with it the leather and tannin became quite firm, perhaps overwhelming some of the earlier fruit flavours. Drunk too young but still memorable. — 3 years ago

Bob McDonald

9.0

Woody Oaky notes with Blackberry and menthol/eucalypt aromas like a typical Clare Valley Shiraz best exemplified by Wendouree for the menthol. On the palate oodles of Blackberry and briar. Full bodied and rich with sweet fruit flavours and softening mellow chocolatey tannins. A typical South Australian Shiraz - in this case Clare Valley. — 5 years ago

Bob McDonald

9.4

Dense dark rich ruby - no bricking at the edge. The palate is dense and opulent and reflects the aromatics with sweet plum and mulberry with earthy notes. Wendouree don’t produce a 100% Malbec every vintage. The producer can be hard to find unless you are on the mailing list or know someone who is. The Malbec vines at Wendouree date back to the 1920’s. — 6 months ago

Bob McDonald

9.3

Delectable - this is the Mourvèdre - not in your Database. Requested an expert review. Notes of plum and black to blue fruits - spicy, umami - finishing with a touch of tar. Easy to drink. I have always thought that McLaren Vale does Mourvèdre well. Also some old vineyards in the Clare Valley as with Wendouree (Mataro). Although one must acknowledge the Old Garden from Hewitson in the Barossa, planted in 1853 and reputedly the oldest Mourvèdre vines in the world. — 2 years ago

Bob McDonald

9.5

Very deep crimson in colour. More cassis than tomato bush - throw in some mint and liquorice. Medium to full bodied yet with great intensity in this excellent Clare Valley Cabernet: 85% Cabernet Sauvignon, 15% Cabernet Franc. Thankfully (IMO) no overt Clare Valley menthol (like Wendouree can be). Palate has lovely black currant flavours with fine persistent tannins. Jeffrey Grosset is better known for his award winning Rieslings but has made a beauty with this Cabernet. Has the fortitude to go another 10 years if so desired. — 5 years ago