Weingut Jakob Schneider

Weingut Jakob Schneider

Niederhauser Klamm Kabinett Riesling 2017

Very peachy! Also lots of lime. Like a big squeeze of lime, and the pith too. This leans savory for me. — 22 days ago

Neil, Severn and 13 others liked this

Georg Albrecht Schneider

Niersteiner Paterberg Kabinett Riesling 2018

Who would have thought I like a sweet white wine....not me. But I did! Described as semi-dry. Had very much a sweet edge. But than it turned smoky, earthy, minerally. Evolving depth and complexity. Awesome! — 24 days ago

Tammy de Weerd
with Tammy
Ira and Skip liked this

Peter Jakob Kühn

Sekt Brut Riesling 2016

Pear, lime, almond, and saline. Fresh and crisp. — 2 months ago

Weingut Reinhold und Cornelia Schneider

trocken Spätburgunder Rotwein 2015

Fijne. lichte rode wijn met houtopvoeding. Milde zuren, mooi in balans, goed bij borrel en aan tafel - Logie — 4 months ago

K.H. Schneider

Marbach Auslese Riesling 2017

Nose is floral peach.

Palate is perfect peach. Not syrupy. Great acidic balance.

Bought from fass selections
— 5 days ago

Aravind, Jonathan and 4 others liked this
Lyle Fass

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I gave a 9.7. You have no idea what you are talking about.
Severn Goodwin

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God hates us all? It's a root day.

Georg Albrecht Schneider

Niersteiner Trocken Spätlese Dry Riesling 2016

Dry reisling? I thought it was supposed to be sweet! Yummy dry minerals — 3 months ago

Weisses Bräuhaus G. Schneider & Sohn GmbH

Schneider Weisse Aventinus Eisbock


Stunner, so much concentration & complexity, big ABV but balanced & delicious. Sip & savor - tad sweet but not as much as nose suggests. — a month ago

Severn, Josh and 6 others liked this

Peter Jakob Kühn

Quarzit trocken Riesling 2017

German Riesling with a medium yellow hue. On the nose it is fresh with wet stone, a mineral scent, green apple and heavy citrus scents. The mouthfeel is abundant with deep citrus flavors of lemon, lime, tart pear, Granny Smith apple, and some tertiary white peach flavors as well. This wine has a medium plus body, high acidity, and it is bone dry. At four years old, the acidity’s liveliness is impressive, and on its own it may be a bit overwhelming. However, if paired with pork or other rich-in-fat foods this is will shine right through and steal the show. Be wise; I paired with Texas Style Brisket and pork baby back ribs, what can I say, a new classic for me. Cheers. — 2 months ago

Severn, Daniel P. and 9 others liked this
Sharon B

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Are you not on Instagram any more?



Weingut Jakob Schneider

Niederhäuser Hermannshöhle Trocken Riesling 2017

Peaches with citrus notes, stone fruits really came through. The acidity and body are very well balanced. — 3 months ago