W. B. Bridgman Cellars
Epoch Estate Wines
Block B Paso Robles Syrah 2014
Drats I should have waited to open the 2014 Block B. Its July 2020 and discovered this wine is still in its infancy. Has tremendous potential w nose tannins mouthfeel taste to be a real superstar. Would recommend laying down for another 3-4 years. — 4 years ago
Pierre-Yves Colin-Morey
Les Chenevottes Chassagne-Montrachet 1er Cru Chardonnay 2013
Magnum 2015 PYCM Les Chenevottes Chassagne Montrachet. Dinner w J&L B at Nob. Awesome. Lots of mineral notes. Loved it. — 5 years ago
Sandhi Wines
Sanford & Benedict Chardonnay 2012
II’ve loved all the Sandhi 2012 range of whites & this £65 S&B is superb 👍 Paired with enough curry to get a small village going regular for a week 🤣 💨 sorry I didn’t take pics of that feast 😁
📍 Sandhi Sandford & Benedict Santa Rita Hills Chardonnay 2012 @sandhiwines
🏵 94 points
🍷 Golden yellow
👃 Chopped pineapple, crushed rock mineral, lemon oil, key lime pie, honey gloop & white jasmine flowers w/ light oak, vanilla & apple
👄 Med+ body of creamy refreshing clean tropical & citrus yummyness without being overly syrupy & a hit of green apple, pineapple, honey & minerality in med acidity
🎯 Med+ fresh apple, citrus & tropical trickle w/ a dry mineral honeyed pineapple slapette — 5 years ago
Screaming Eagle
Oakville Cabernet Sauvignon 1994
1994 Screaming Eagle. Dinner w J&L B and D&M H while staying with D&M in Santa Ynez. Opened and waited about an hour. Decanted right before serving. Tons of jammy dark fruit. Opened more in the glass. JB mentioned full palate and balance. Great finish. Preferred this to ‘91 Dominus once this opened up. — 4 years ago
Hundred Acre Vineyard
Napa Valley Cabernet Sauvignon 2000
2000 Hundred Acre. Tasting dinner at Charc w MnD, B&K K. Really good. Big, but soft tannins. Well-balanced. Dad’s favorite. — 5 years ago
Lauge Jean & Fils
Mas des Capitelles Vieilles Vignes Faugères Red Blend
B&B ? Price
Had w steak. Accessible, good bit/tannins but not over the top, some blue berry undertones.
Likely buy again
,"reds joust spectacularly with the kinds of dishes you think about when there is a cool spring evening that might call for a fire pit— steaks, grilled vegetables, burgers—but the perfect pairing is a rich, slow-cooked Daube de Boeuf, the classic red wine–beef stew of the region." — 10 months ago
W. B. Bridgman Cellars
Columbia Valley Cabernet Sauvignon
Dark purple/red in the glass, full body, lots of ripe plum and good medium tannin, some cocoa, very tasty cab — 5 years ago
Domaine Fourrier
Clos St. Jacques Vieilles Vignes Gevrey-Chambertin 1er Cru Pinot Noir 2005
2005 Fourrier Clos St. Jacques Gevrey Chambertin. Tasting dinner at Charc w MnD, B&K K. Loved this. — 5 years ago
Alvaro Bustillos
Javier w jorge b — 2 months ago