The Granny Smith apple pie sweetness, very buttery, silky mouth feel with a smooth, almost sparkling finish. — 3 months ago
Great with pizza — 4 months ago
Slight effervescence. Light. Slight chill. — 5 months ago
Wild child full of life. Things moving, chattering, evolving. Very busy.
Salty sour hazy murk of 70 year d Coda di Volpe. Big hit of VA on the nose. Fresh apricots and sour starfruit left to ferment.
Tastes salty, very salty. And tart and tannic and like something I’d describe as tropical apricot black tea. — 2 months ago
Delicious and balanced. Not too sweet, not too dry with just the right amount of complexity. — 5 months ago
On 29-5-21 Magnum — 2 months ago
Super! I wanted a wine that could hold up with fish. Super floral and leathery aromatics, soft red fruit, cherry, orange peel, strawberry. High acidity and no tannin, perfect with tomato and fish. This is a gem, I would highly recommend but absolutely need food. Should be a given with Italian wine but just so I’m clear. Salute! — 4 months ago