Volpe Pasini

Volpe Pasini

Friulano 2019

The scents designed to lure the crowd from the pedestrian concourse into the Bath and Body Works. Inviting perfumes, florals and citrus and bitter almonds. Come on in. Lemon scented vanilla candle, oatmeal soap, rose petal fabric spray. Looks light, but with a substantially full body, creamy texture, and prickly acid. The distinctive note is ruby grapefruit - shows up towards the end with a slow exit. — 11 days ago

Ted, Hermes and 13 others liked this

Cantina Giardino

Volpe Rosa Campania Rosato 2019

Low intervention, unfiltered, bright citrus , lemon, dried sunflower seeds, herbaceous, — 5 months ago

Vadiaperti

Torama Coda di Volpe 2017

W&S Top 100. Yeah. Red. — 3 years ago

Mark Freund
with Mark
Ryan liked this

Cantina del Taburno

Beneventano Amineo Coda di Volpe

Very closed on night one, on night two it’s got delicate and very pure orchard fruit on the nose, along with fresh straw, and lots of cracked stones. Very crisp and minerally in the mouth, with some weight and really nice acids. Reminds me a little of good Muscadet, with a tad more weight but minus the quinine. — 13 days ago

Philip, Jody and 12 others liked this

Vadiaperti

Coda di Volpe 2017

Really beautiful. Big green apple nose. Acidic. — 2 years ago

Vicki Sliwa
with Vicki
Eli liked this

Cantina Giardino

Vino Bianco Fiano Blend

Super funky. Bright, almost unripe apricot. Smooth tingly finish. — 13 days ago

Eduardo Torres Acosta

Versante Nord Uve Bianche Terre Siciliane Minnella Blend 2019

Beautiful nerello mascalese, rich and tangy great at be chilled with the outstanding pizza from Grigg street. — 13 days ago

Rob and Peter liked this

Azienda Agricola Giorgio Scarzello

Langhe Nebbiolo 2018

From our favorite wine bar in Firenze - Le Volpe e ‘l’Uva - this is awesome! — 2 years ago

Vanessa McCaffrey
with Vanessa
Lavenia, Muralee and 11 others liked this

Giuseppe Cortese

Rabajà Barbaresco Nebbiolo 2015

What a surprise: another awesome wine from the folks at Le Volpe e l’uva. Terrific nebbiolo that is totally approachable even now. Great stuff...and a perfect complement to the sweet butternut squash ravioli we had for dinner! — 4 years ago

Vanessa McCaffrey
with Vanessa
Shawn, Jeffrey and 9 others liked this