Rocca di Castagnoli

Vinsanto del Chianti Classico Trebbiano-Malvasia Blend 2014

Rocca di Castagnoli Vinsanto del Chianti Classico 2014

Medium amber color.
Aromas of dried mango, brown sugar, marmalade, black tea,
Sweet. Flavors of black tea, marmalade, brown sugar, dried mango, clove, cinnamon.

Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 5/5
— a month ago

Barone Ricasoli

Castello di Brolio Vin Santo del Chianti Classico Trebbiano-Malvasia Blend 2011


Very medium sherry like. Delicious. Hints of volatile acidity, nail varnish, almonds and sweet brown sugar and bruised apples. #vinsanto #tuscany #italy — 3 years ago

Dawn, Josh and 5 others liked this


Vinsanto 20 Years Barrel Aged Santorini Assyrtiko 1995

Hard to find anything other than superlatives for this. We finished a third today and are looking forward to how it evolves open over how many additional days we have the patience to sip without finishing it. — 4 years ago

Steve liked this

Santo Wines

Vinsanto Santorini Assyrtiko Blend 2013

Ron R

Interesting. Similar to port. — 7 months ago

Paul, Paul and 28 others liked this

Isole e Olena

Vin Santo del Chianti Classico Trebbiano-Malvasia Blend 2009

2009 Isole e Olena #VinSanto offered golden sultanas, honey, canned mandarins, apricot preserves…was rich w/o being heavy…phenomenal w Stilton! — 2 years ago

Severn, Paul and 8 others liked this

Lamole di Lamole

Vinsanto del Chianti Classico Trebbiano-Malvasia Blend 2003

2003 Vintage, 13.5% Alcohol. Vinsato del Chianti Classico, Tuscany. Butterscotch and honey nose and taste. Lovely after dinner drink. — 4 years ago

David, David and 2 others liked this

Villa a Sesta

S Vinsanto del Chianti Classico 2012


At Therese BD celebration 9/18/22 le bottega del 30 Villa a Sesta.
First experience with this yummy dessert wine that happily sat alongside the delicious pre dessert and the chocolate mail dessert.
— a year ago

Ericsson liked this

Estate Argyros Santorini

4 Years Barrel Aged Vinsanto Santorini White Blend

Very good dessert wine. Had at last stop on Santorini tour. — 2 years ago


Badia a Coltibuono Chianti Classico Sangiovese Blend

Odd mix of mascarpone and rubber tree, almond extract, cookie dough, caramelized banana, candied pecan with cinnamon bagel and cedar, fir tree, croissant, marmalade and loose cigar filler. Orange caramel glass on the palate opening to clove and candied ginger, even bringing an accompanying heat. Peach reduction, rum cake, and vanilla in abundance. Spirited and layered. #vinsanto #badiaacoltibuono #vinsantodelchianticladsico #doc #organicwines #estatewine #chianticlassico #seasonalwine #organicitalianwine #vinoitaliano #dessertwine — 3 years ago

Sharon, Neil and 2 others liked this