Vinas Del Mar


Gran Mar Chardonnay Torrontés

Hints of citrus and easy drinking — 5 days ago


Fuego y Mar Sonoma Coast Syrah 2012

Seamless. So nice. Still has years in the bottle. — 2 days ago

Jeff Zimmet
with Jeff


Gestad Syrah 2016

Lyle Fass

Exuberant nose. Cassis, olive, meat, berry fruit. Complex and initially funky but it gets so pretty after air. Spice. Limestone imprint. Palate is concentrated, intense and so pure. Juicy, playful, complex and tense. Elegant and so balanced. Such a greet mar Syrah. Just nothing else like it. My score will go up with air.

Got so deep and rich overnight. 9.3 to 9.4. So good and such an undervalued wine at Ziereisen.
— 13 days ago

Iwan, Peter and 9 others liked this

WALT Wines

Sierra Mar Vineyard Pinot Noir 2015

Complex with black cherry cranberry up front and mineral wet stone finish — 6 days ago

Mar de Frades

Rías Baixas Albariño Atlantico 2019

Love it cause I’m drinking it with Lani, Lai and Joanna. And it is soooo refreshing!! :-) — 14 days ago

Ulysse Collin

Les Maillons Extra Brut Blanc de Noirs Champagne Pinot Noir

Degorge Mar ‘19 - rounded excellence from the start, didn’t take nearly as long to open up as the last bottle. — 6 days ago

Peter liked this

Domaine des Souchons

Côte du Py Morgon Gamay 2016

Tasty! Maybe a little young - only mar I can think of is a slight burn-y after taste. Good balance of strawberry/cherry with tannic bitterness. Light. — 12 days ago

Red Stitch

Sierra Mar Vineyard Pinot Noir 2017

Another excellent selection from Red Stitch. — 2 days ago


Sierra Mar Vineyard Pinot Noir 2018

Delectable Wine

Deep, brilliant scarlet. A complex, expressively perfumed bouquet evokes spice-tinged red and blue fruits, exotic spices and potpourri, along with a deeper cola nuance and a hint of smoky minerality. Energetic and seamless on the palate, offering finely etched raspberry, boysenberry, lavender pastille and spicecake flavors underscored by a vein of juicy acidity. Finishes extremely long and spicy, with polished tannins and resonating floral and berry notes. (Josh Raynolds, Vinous, October 2020) — a month ago