Fantastic — 16 days ago
Delightful organic white from one of the oldest estates in Sicilia. Complex, not too floral. So good. 2023 — 4 days ago
A bargain at $190 from Winestar. Fear I may have become overcorrected with no decanting at all for vintage Barolos, following education in Piedmont, but it seemed to go full panoramic after the fourth glass. Must try again with controlled variables!
— 18 days ago
Bright red fruit — 5 days ago
Quite deep garnet , just a hint of ruby and a wide garnet , terracotta rim. Touches of chestnut , dark fruits , earthy liquorice , dry spice and black tea . On the palate this is very classically styled , with dark liquorice tinged blackberry, raspberry , spiced black tea and menthol tinged good long length finish . Balanced acaidity and quite high , grippy tannins. With time this is beginning to show quite well , but will not doubt improve over the next 5 perhaps 10 years and last well a further 10 . Really quite classic and imposing in style , but detailed and complex. — a month ago
Prime Brunello. Everything you could want from a Brunello. Rich dark cherry notes, earthy, aromatically ethereal, tannic, structured, and a long lingering finish. The epitome of what you expect from a Brunello. A must have again and again. — 8 days ago
Loved this wine. Had it at Enoteca in Bangkok. — 4 days ago
Daniel Bloom
Well, after almost all have departed and just some close friends and family are left, out comes the Valtellina’s prize. An ever changing chameleon of Nebbiolo* that drinks like 1er Cru Burgundy. Problem is holding on to them. — 9 days ago