Jenna Whitrock

9.0

Very light bodied, don’t like the smell — 2 months ago

Donald Williams

9.4

Course 3 wine. With chicken, prosciutto and house made pasta. Delightful unusual blend. — 3 months ago

with Bonnie

Paul T- Huntington Beach

9.3

Nice bottle for $50.00, decant an hour so & you’re set
Info I found on the dark web as follows,

This property possesses 16 hectares of vines (60% Merlot and 40% Cabernet Franc) and was purchased in 1978 by Comte Léo de Malet Roquefort, the owner of Château La Gaffelière. In June 2011 it was acquired by the Clarence Dillon group, which also owns Haut-Brion and La Mission Haut-Brion. Its new owner decided to rename the property, starting with the 2011 vintage. Château Tertre Daugay, the fifth cru classé to be acquired by the Clarence Dillon group, became Château Quintus.The property is located on a high promontory that forms the edge of the Saint Emilion plateau. It commands a panoramic view far into the distance of the surrounding villages and the Dordogne Valley. It is here that, since time immemorial, a watchtower has stood to guard the village of Saint Emilion. The exceptional microclimate is due to the area's diversity in terms of soil, slopes and orientation. Consequently, it comes as no surprise that in 1844 and 1848 the wine was among the 14 most sought-after and expensive in Saint Emilion. For nearly a century, Bordeaux et ses Vins, the standard reference work produced by Cocks and Féret, listed the property as a Saint Emilion Premier Cru. The property was also one of the prestigious vineyards in Saint Emilion to win a gold medal at the Paris Universal Exhibition of 1867. — a year ago

Shannon Dare

9.8

It us really nice. Beautiful finish. Pleasantly surprised since there was only one Marlborough selection on the menu. Will look for this in the stores. — 2 months ago

with Kevin

Ryan Carver

9.0

Found while in Spain…lovely wine — 10 months ago

Byron C Mayes

8.9

Clear dark ruby. Inviting nose of black cherry and cranberry. Medium full palate echoes the nose adding red apple peel and on the finish, a hint of vanilla and a touch of balsam. Medium tannins that assert on the finish as well. Mouthwatering medium plus acidity wraps it all up. A classic Willamette PN blending New World fruit with Old World style and structure. A universal red that’s ready for nearly any cuisine. Drink now through 2028 with some minor development. — 2 years ago

Austin Baird

9.0

Lovely! Beautiful minerality with stone fruit notes (nectarine and pear). Citrus peel and fresh grass on the nose. Big fan, will definitely get more with how easy it will be to pair with food. — 3 months ago

Espen Eilertsen

10

Alicante, lett og fin fruktig vin. Digg til Angus kjøtt — 4 months ago

Severn Goodwin

9.1

2017 | White Blend
(50% Macabeu / 40% Grenache Blanc / 10% Cartoixà)
Venus la Universal; Dido
Catalonia; Montsant, Spain — 10 months ago

Amie Murphy

9.2

Consistent, universal appeal, blackberry, red raspberry, slight peppery finish — 2 years ago