How do you describe a perfect amethyst purple? A regal gem! This Malbec is sumptuous with ripe plums, raspberries and zesty cherries. Subtle hints of pepper and licorice that comes with rich, warm and bold tanins with a smooth finish. Excellent with a filet! — 6 months ago
Pineapple, mango, green apple (sweet tropical fruit), and a mineral salty streak and hints of bitter almond.Feels creamy and rich with low acidity for a light to medium pale yellow body.... If this is your first white to fell in love with ( easy to do so ) you will set a really high bar for any other you may try after. Here it is one of my favorite wine makers once again on border line perfection territory... — 3 years ago
Light, softly sweet and crisp, chardonnay ish. Would be a great summer wine — 3 years ago
Dark inky purple. Nose delivers dark plum, herbs and spicy notes. On palate this is concentrated but stays clear from being flabby or jammy. This has structure and acidity with fine grained tannins. If you like Malbec, do yourself a favor and get few bottles and let them sit for 3-5years and you are in for a treat — 8 months ago
The only kerner I’ve ever had is abazzia and to have this one shows me what the varietal can do. Textured, layered, lemon, chalk, nice acid. — 3 years ago
I love this wine. Sick sick sick density on the palate. Honey. Hint of tropical fruit. Very hinty ... not obnoxious. Great acidity. So perfectly balanced. Mineral as heck. Such clean minerality. Awesome internal aromatics. Balanced richness. Perfect. This wine is the next big thing. Buy it now or weep. Fass Selections. .... simply electric on the palate. The minerality and acidity just light your palate up. Nose is floral after an hour or so. This is so young. Anyone reading this PLEASE do not gulp it. This is serious wine. Drink over two hours — 3 years ago
Smells like strawberries and the sea, round on the palate with strawberries and minerals and a tingle of acid, and very balanced between those notes. — a year ago
This could use the additional information of being from the Viñedo Valle Hermoso, just to add that in. It’s all herbs and asparagus served on a plate of chalk and all that just sounds like...too much. But? They pull it off with aplomb. I’ve always been a minimalist but somehow this wine is maximalist and minimalist? I don’t know how they do it but it’s very good. — a year ago
The nose is very fruity. With a slight inhale though the nose you get a berry aroma, if you take a deep and long inhale, you will get the aroma of tobaccos.
As you sip the wine, it comes to the tastebuds very lightly and the alcohol content hits you mid to lower throat level. The after taste is again fruity that doesn’t leave a bitter taste in your mouth as many other red wines do.
As you drink the wine down, you will notice the tannins leave a residue on the tongue and move to the teeth.
I give it a solid 90 out of 100 for my tastebuds. This is because I don’t drink chilean wine often but this wine is the best wine from Chile I have had so far. — 3 years ago