Ericsson

9.3

First time pairing champagne and steak and yes, certainly works for me. Subtle and elegantly accentuates the creaminess on the palate. — a month ago

Some Dude

8.9

Wonderful! They talk about Champagne that “belongs on the dinner table,” and this is one. We paired it with a Korean roast pork (Bo Ssam) and it was magnificent. Bright and powerful, it was the perfect fool for the rich and delicious pork. I’m pretty sure it would be just as tasty if you drank it on its own! — 2 months ago

Conrad Green

9.6

This is delicious. Steely with salinity and real detail and finesse. Light citrus notes and a lovely composed midpalate. Long. Surprisingly accessible now. — 3 months ago

with Bex

Jeremy Shanker

Sommelier at RN74

9.3

One of my favorite special clubs. So delicious. — 21 days ago

Lee Pitofsky

9.5

LC17 Fac-Simile is evolving beautifully in bottle with a multidimensional expression of smoky red berry fruit, chalky minerality and sea spray-like salinity with a savory Meunier edge. One of the most distinctive and recognizable Rosé Champagne’s in the biz and growing more elusive by the day. — a month ago

Alan Snitow

9.1

2019 disgorge, improved day 2 — 2 months ago

Shuji Yanada

9.5

爽やかなレモンに近いシトラス
ブリオッシュ
ミルキー
ジンジャー

良い酸味、ピノノワールのふくよかさ、キレがあるがエレガントなテクスチャー
美味しい

— a month ago

Mike Evans

9.2

More weight than the last time I had it, getting better with age — a month ago

Jeremy Shanker

Sommelier at RN74

9.1

A killer NV entry level — 2 months ago

Loren Gesinsky

9.4

Base 2021. Pinot meunier in to form. — 3 months ago