Peter van den Besselaar

9.0

vintage 2016 Vibrant — 4 days ago

Mark S.

9.1

Oak, lime like herb in aroma. Rich, citrus, white flowers. Citrus, comfortable acidity. Each factor in the taste is showing the feature clearly. From Hunter valley which is an initial place for wine in Australia. Vat 47 Hunter Chardonnay Tyrrell’s 2018 @7546, Toscany JH, 231028-231111 — 3 years ago

Nikki Goddard, DWS

9.5

Carmelized pineapple, toasted hazelnut, smoked almond, olive brine, apple skin, salty acidity, full body — 7 years ago

Kylie Farr

9.0

Cherries warmish fruit, enjoyable not overly complex — 8 years ago

Ceccherini Cristiano

9.3

At its peak
Maybe not as persistent as you wished, but elegant, complex and balanced ✌️ — 8 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) — 9 years ago

Russell Ives

9.0

Lovely drop. Took some time to breath. Very smooth. — 10 years ago

Thomas Hillskog

9.0

Still fresh and fruity with with typical, complex maturity flavours. — 7 months ago

Ceccherini Cristiano

9.2

Far too young, but really good and promising — 5 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Мне определенно нравится, как развивается это шардоне: аромат поджаренного хлеба, сливочного масла, цедры лимона, спелого яблока. Довольно тельное и кислотное. Отлично! — 7 years ago

Takuya Namise

8.9

Bussaracum — 7 years ago

Mike Elmgreen

9.5

Blinded this with Dad, thought it was like powerful unoaked chard (shows how little semillon we drink), in great shape with good concentration and a litmus for the region. — 8 years ago

Alison Fisher

9.8

Amazing straight from opening — 9 years ago

Chris Morrison

9.4

Nowhere does an aged Semillon like Australia. Full bodied, buttery and glorious! — 10 years ago

with Jaclyn

Andrew Shaheen

9.0

Fun but past it’s prime — 3 years ago

Adam Beasley

8.9

First Australian Shiraz I have had in ages. It was recommended as an exception to the usual 16% bruisers that we’ve all encountered. This one at 13.5% was super juicy - bursting with black and blue berries, slight forest floor, and wet concrete. Medium acid and tannin, with a fresh finish. I doubt I would have called Syrah if had blind, this comes across as just well made and balanced red wine. Simple but with impressive purity of fruit. — 5 years ago

Ira Schwartz

9.0

Very surprised when I opened the wine list. My inner geek took over when I saw it was the same wine I consumed last week but a different vintage. A much less open and complex nose than the’11.
In the mouth this wine demonstrated greater freshness than the ‘11. Grapefruit like acidity put the fruit flavors at the forefront. Once again I was a little disappointed with the finish but I think in this case the wine truly needs time to unwind. — 7 years ago

Ceccherini Cristiano

9.6

So perfect
You have the fruit, the mineral (my God the searing, tingling mineral of this wine 🙏), the complexity of a developed Meursault(🙃), the length of a great wine and the enjoyment you rarely find in any of your activities
Definitely at peak, but it might stay in this stage for a while
No signs of decay 🔝🔝🔝🔝 — 8 years ago

Andy Thomson

8.9

With Jo, Iain, Sammi, Cat, Matt and kids. Nicely aged — 8 years ago

with Samantha and Cheryl

Kate Whitney

9.0

Outstanding mid aged Hunter Semillon. Extremes fresh, crisp and very, very good. Great life. - Phil Laffer — 9 years ago