Bob McDonald

9.5

A mid straw yellow in colour. Aromas are lemon and lime, lemongrass, mineral, wet hay with toastiness and lanolin starting to emerge at 13 years of age. Light bodied but great intensity - a richer texture for a Semillon, bearing in mind that this wine sees no oak at all - stainless steel all the way. Only 11% alcohol. Luckily I have 4 bottles left - a cellar life extending to 2030+. — 18 days ago

Andrew Shaheen

9.0

Fun but past it’s prime — a year ago

Ceccherini Cristiano

9.2

Far too young, but really good and promising — 3 years ago

Galen Hasler

9.1

Meyer lemon, hint of petrol and beeswax Beautiful bouquet. Crisp acidity. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Drinking nicely 10 years in! Petrol, lime zest, honeysuckle. — 7 months ago

Mark S.

9.1

Oak, lime like herb in aroma. Rich, citrus, white flowers. Citrus, comfortable acidity. Each factor in the taste is showing the feature clearly. From Hunter valley which is an initial place for wine in Australia. Vat 47 Hunter Chardonnay Tyrrell’s 2018 @7546, Toscany JH, 231028-231111 — a year ago

Stanislav Lobanov

9.2

17/20 (92/100) Мне определенно нравится, как развивается это шардоне: аромат поджаренного хлеба, сливочного масла, цедры лимона, спелого яблока. Довольно тельное и кислотное. Отлично! — 5 years ago

Ming L

9.0

The nose is reminiscent of a SB with nice mix of citrus, tropical, and melon fruits with hint of hay. The initial entry feels like a Chablis that’s acidic and steely, but the body gains weight in the glass and there is hint of sweetness and white floral toward the finish.
Not much experience with 100% Semillon, but this is very nice. — 6 months ago

Andrew Cullimore

9.3

Medium straw colour, green reflexes . Quite intense lemon oil , wax , wet wool , grassy notes . Quite deep and intense lemon , candle wax , grapefruit , with a touch of creamy , toasted notes . Long very balanced refreshing finish . Still very young but showing well and will continue to improve over the next 10-15 years — 9 months ago

Adam Beasley

8.9

First Australian Shiraz I have had in ages. It was recommended as an exception to the usual 16% bruisers that we’ve all encountered. This one at 13.5% was super juicy - bursting with black and blue berries, slight forest floor, and wet concrete. Medium acid and tannin, with a fresh finish. I doubt I would have called Syrah if had blind, this comes across as just well made and balanced red wine. Simple but with impressive purity of fruit. — 3 years ago