Ray Vanderhoff

9.1

Light golden color. Aromas of straw/hay, wet stones and Asian pear. Flavors of green melon, key lime, sour quince, beeswax, dried herbs and lemon zest. Touch of minerality on the lingering and quite refined finish. Mouth coating oily texture. Medium acidity and plush texture. Only 11% Alcohol. Quite unique and interesting. Solid QPR. — a month ago

Mark S.

9.1

Oak, lime like herb in aroma. Rich, citrus, white flowers. Citrus, comfortable acidity. Each factor in the taste is showing the feature clearly. From Hunter valley which is an initial place for wine in Australia. Vat 47 Hunter Chardonnay Tyrrell’s 2018 @7546, Toscany JH, 231028-231111 — 2 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Мне определенно нравится, как развивается это шардоне: аромат поджаренного хлеба, сливочного масла, цедры лимона, спелого яблока. Довольно тельное и кислотное. Отлично! — 5 years ago

Doug Scott

9.1

Hay. Nice citrus and stoney combination. — 2 months ago

Andrew Shaheen

9.0

Fun but past it’s prime — a year ago

Ceccherini Cristiano

9.2

Far too young, but really good and promising — 4 years ago

Lyn Farmer

9.5

What a stunning wine- bright medium lemon, crisp acidity and a glorious nose of apple, lemon, flint, smoke and just a hint of herbs. Beautiful balance and a long finish - this is a marvelously elegant triumph of wine making. Fabulous with food or on its own. Dazzling — 6 years ago

Bob McDonald

9.5

A mid straw yellow in colour. Aromas are lemon and lime, lemongrass, mineral, wet hay with toastiness and lanolin starting to emerge at 13 years of age. Light bodied but great intensity - a richer texture for a Semillon, bearing in mind that this wine sees no oak at all - stainless steel all the way. Only 11% alcohol. Luckily I have 4 bottles left - a cellar life extending to 2030+. — 5 months ago

Adam Beasley

8.9

First Australian Shiraz I have had in ages. It was recommended as an exception to the usual 16% bruisers that we’ve all encountered. This one at 13.5% was super juicy - bursting with black and blue berries, slight forest floor, and wet concrete. Medium acid and tannin, with a fresh finish. I doubt I would have called Syrah if had blind, this comes across as just well made and balanced red wine. Simple but with impressive purity of fruit. — 3 years ago

Nikki Goddard, DWS

9.5

Carmelized pineapple, toasted hazelnut, smoked almond, olive brine, apple skin, salty acidity, full body — 6 years ago