Crisp, honeydew and citrus — 23 days ago
Light, elegant, a bit floral. Great wine — a month ago
Sweet melon, grapefruit, and stone fruit. Delicious and well balanced, with the acid exhibiting strong presence without overbearing the more subtle tastes of rose water and mineral. Delightful. — 18 days ago
Medium yellow with a touch of yellow gold, wide watery rim . Beeswax, cut grass, peaches and cream, lemon rind , grapefruit and a touch of toastiness. On the palete quite intense with that grassy note, peach , confit lemon, good acidity and good length. Quite round but the richness is counted by the acidic backbone. Fresh and vibrant with balanced alcohol . This is drinking well now , but will continue at this level for the next 10 years or so. — a month ago
May be my favorite table white wine of all time. Complex, has weight, more amber and rich in color, fruit but not overly so, not oaky. Drank with spicy tuna sushi dishes. Was fantastic. — 2 months ago
Very light, intentionally, I suppose. Very enjoyable. Good summer red. Serve chilled. — a month ago
3L. Pear, dried flowers, quite “flinty” very Chablis like. Bright acid on the finish. — 2 months ago
Light garnet color. Very interesting nose and palate of red fruits, rose petals, dried herbs, black tea, bergamot and sweet baking spices. Hint of eucalyptus on the long, complex and earthy finish. Smooth tannins. Lively, bright and very well balanced. Nice concentration for a light bodied wine. Excellent! — 2 months ago
Ethan Samuels
Had Tissot’s cuvée a few weeks ago and loved it so decided to try their 100% Trousseau. Decanted for about 20 min before diving in as we felt the cuvée benefited from air as we drank it. Red cherry, raspberry, some strawberry. The funky fruit character in the beginning blows off as it sits. A wine you can sit with and drink academically but also easy enough to drink without thought and blissfully enjoy. — 20 days ago