Treixadura

Pazo de Seoane

Rosal Albariño 2021

Blend of 60% Albariño, the other part made up of Treixadura, Loureiro & Caino.
Very light & fresh, salty & rocky on the nose. Hardly any fruit. Shy at this stage.
Nice, creamy & quite firm mouthfeel. Salty, fresh, juicy. Shy lemons, salty rocks, a hint of white peach & green pear. Nice presence, depth & length. Savoury & much better with food as this has some weight.
Very good.
— 8 days ago

Bodegas O'Ventosela

Gran Leirinia Ribeiro White Blend 2018

100% Treixadura grown in granite soils, fermented in stainless. Medium lemon color with aromas of ripe stone fruits and blossom notes. On the palate, crisp, with flavors of peach and apricot, some honeysuckle and citrus. Medium finish ending with crisp mineral character. Nice! — 3 years ago

Daniel P., Matt and 2 others liked this

Bodegas Sameirás

Ribeiro Treixadura Blend

Lots of fruit, mango and quince with citrus notes. Fine acidity. — 4 years ago

Luis A. Rodriguez Vazquez

Viña de Martin Escolma White Blend

MICHAEL COOPER DipWSET
9.3

#ribeiro #spain #winesofspain #winesfromspain #galicia #treixadura — 2 years ago

Daniel P., David and 4 others liked this

Do Ferreiro

Rías Baixas Albariño 2016

A blend of 85% Albariño and 15% Treixadura, grapes from the Contado do Tea subzone and the Salnes subzone, aged on lees for 9 months, pale lemon with aromas of citrus and tropical fruits. On the palate pronounced flavors of melon and lemon with hints of toasty notes from lees aging. Long finish, vivid acidity, ending with fruit and smoky character. Will age well. Tasting Sample! — 2 years ago

Daniel P., Alex and 3 others liked this
Andrew Holod

Andrew Holod Influencer Badge

I didnt realize it had 15% treixadura, says a lot for texture ans complexity. Maybe mono-variety wine from extreme climates makes less sense.

Peza do Rei

Godello Treixadura Albarino 2015

Fresh acid fruit flowers balance... — 5 years ago

Xose Lois Sebio

Salvaxe Ribeiro White Blend 2015

An unusual old vines blend of 6 or more varieties farmed to biodynamic principles. Fermented with skin contact. A medium yellow color. Nose of flowers and spice. Intense palate ripe white fruit. Intense mineral backbone. Powerful wine but fresh with some poise. Paired with a rice bowl featuring Haloumi, bacon and Hawaiian avocado. — 2 years ago

Judy Wagonfeld
with Judy
Robert, Andrew and 4 others liked this

Telmo Rodríguez

Branco de Santa Cruz Valdeorras Godello Blend 2011

Out of a Coravin magnum, taking time to wake up, everything is there although backed off a little, now the richness and acidic length start to come through. — 4 years ago

Casal de Armán

Eira Dos Mouros Ribeiro Treixadura

Lovely light, fruity white. — 5 years ago