Patrice Conxicoeur

9.0

In spite of its youth, very good Aussie Chard, standing its ground easily against more prestigious names. Outstanding. — 7 months ago

Bob McDonald

9.2

The 2nd of 2 Tasmanian Pinot Noirs. Dense Ruby in colour - much darker than the Tolpuddle. Rich aromatics of smoky oak and black fruits - Cherry and Plum which carry through to the full bodied palate. Generous flavours. Finishes dry. Incredibly youthful for 8 years of age. One of the bigger bodied Pinots I’ve had for a while. — 3 years ago

Bob McDonald

9.1

Toffee caramel notes showing the oak influence along with bright red cherries and other red fruits. On the palate a nice savoury earthiness - very Tassie. From the Coal River and only 5 klms from the high profile Tolpuddle Vineyard. Tasted again 9 weeks later on 19th February with consistent notes. Aromatic Bright and Fresh. A lot of these Tasmanian producers are boutique small operations who do not distribute overseas and can sell the lot in Australia. — 5 years ago

Ned Gray Creed

9.0

My first Tasmania Pinot. That had some pop for cool climate. Ripe and round. Not to the level of RRV Pinot because it did have some tension and brightness. I'd try some more vintages. — 6 years ago

Bob McDonald

9.5

Red fruits particularly cherry with stalky notes although I notice only 50% whole bunch fermentation. Quite a sweet palate initially - savoury and fruity at the same time. The oak influence is perfectly judged. Delicious - what a beautiful wine. Emphasising yet again that the Coal River Tasmania is perfect for Pinot Noir. The next night, just as impressive. — 8 months ago

Scott Rowe

9.4

The Nocton Vineyard from Coal River Valley in Tassy just 8 minutes from Tolpuddle Vineyard. Fantastic wine which presents the same logistical nightmare as TPV for us.

The Central Otago TOSQ reveals even larger nightmares as it’s partially fermented before making the journey to a residential winery with tight restrictions on operations.
— 5 years ago

Bob McDonald

8.9

Very dense crimson/Ruby in colour. A rich full bodied Pinot Noir - as I’ve written in previous Dry River PN tastings - a Shiraz drinkers Pinot. My problem with Dry River PNs has always been the density and lack of nuance even when you cellar them for a long time. I much preferred the 2013 Tolpuddle PN the previous night. — a year ago

Bob McDonald

9.2

Quite pale Lemon considering its age. Funky solids musty aromas. Medium bodied medium acid with grapefruit notes on palate and reasonable length. A good Chardonnay from this premium Adelaide Hills producer. From cousins Shaw and Smith - Michael Hill-Smith was Australia’s first Master of Wine. Have spread their wings to Tasmania with the premium Tolpuddle. — 4 years ago

Scott Rowe

9.2

This Crew did make Pinot with our Tolpuddle grapes.
These days dabbling in Shiraz since we cut their supply and doing great things. — 6 years ago

with Anthony

Scott Rowe

9.4

Single vineyard block 8.
Never released to public.
Bottled straight to Magnum only for maximum pleasure.

Don't mind the incorrect vintage on the makeshift label 😕 — 7 years ago