Great, but the 2018 better - a little more horsepower. — a month ago
Très bel accord avec la feijuda — a month ago
Peaking right now, don’t wait: amber bricking on edge, black & red fruit - deep reservoir of ripe intense aromas & flavors, baking spices, worn leather, licorice, mineral - so expressive, massive on palate, beautifully balanced, tamed from so many years in bottle. Perfect accompaniment to my Saturday night T-Bone — 2 months ago
Delicious and full bodied. Excellent spice. Decanted and sat for half hour. Enjoyed it with a spicy pasta. — 23 days ago
Good right out the bottle and stayed that way for a couple of days. What a nice grape! Very underrated. Medium body with a bit of spice. Sweet with a balanced tannin. Day 2 showed more acidity which improved it further. Excellent vino. — a month ago
Always a winner — 3 days ago
Deep, dark and contemplative. Fresh and lively nose, but the fruit is quite restrained and serious. Black cherry, prune, vanilla bean and black pepper with dusty, astringent tannins. Long dry finish of hay, dried herbs and some of that bitterness. Drinking it on the cooler side. Feels right to sip this while listening to Sketches of Spain. — a month ago
Peter van den Besselaar
Vintage 2016 | Stubborn when opened, so I put half in a decanter for four hours. That is suitable to give a good dinner experience. Cedar, chocolate impression, round taste. Paired with ribeye. And cheese. Nice effort. | Diam-corked — 10 days ago