"Odedi"

9.2

Dark golden in color.

Strong nose that resembles a Burgundy Chardonnay.

Full bodied and soft with medium acidity.

Dry on the palate with nice complexity.

Showing citrus, lemons, yellow apples, spices, minerals, light earth, wood, honey and herbs.

Long delicious and tangy finish.

This is a new grape variety for me. What a delicious surprise.

This white wine from Piedmont feels like a good quality White Burgundy. Tastes like it was aged in oak barrels, even though it wasn't.

Would be nice to revisit it in 5 years, and see how it evolves. Will continue to age nicely in the next 10 years.

Wine Enthusiasts 93 points.

Good right out of the bottle, and very enjoyable by itself or with food.

100% Timmorasso grapes were aged in stainless steel vats for 12 months on the lees. A small production of only 10,000 bottles.

14% alcohol by volume.

92 points.

$60. — a month ago

P S

9.2

Very nice. Skin contact red grapefruit some Rousanne nose. Full body. Great with food. Fried artichoke was perfect — 2 months ago

with Larry

Neal Ferry

9.3

Fantastic Baby…. Fresh and full of Peaches — 4 months ago

with TwiLea

Brian Hearty

9.3

2022. Worked with the sommelier to find a wine to pair with grilled octopus with harissa and walnut sauce, and grilled chicken, chanterelles, and Carolina Gold rice. This creamy bodied, nutty, stone fruit flavored delicious wine was perfect. — a month ago

Bill Bymel

9.1

Fantastic dinner at Michelin recognized, chef run restaurant, we were only guests. Drank this local. — 2 months ago

Severn Goodwin

9.1

2018 | Timorasso
Terre di Sarizzola; Derthona Biancornetto
Piedmont; Colli Tortonesi, Italy
(90-92; Drink 2024-30) — 3 months ago

Chris Sowick

9.0

Refreshing. — a month ago

Bill Bymel

8.9

Last night in Milan, rooftop — a month ago

Rudi Sanchez-Colberg

9.0

Citrusy, floral… muy rico. — 2 months ago

Peter Sultan

9.3

My first Timorasso. At first a bit dainty & shy on the nose; crushed nectar pits, white flowers, some white peach & artichoke hearts. On palate very textured, like Huet Chenin, but in a parallel universe. Minerally & reserved, this feels like it could go decades more- which is my understanding it can. The aroma notes are echoed on palate, with additional quince & pale fig notes, with a very slight off dry character (overall quite dry). For about 26$ a steal— I guess it’s a hard sell, this Timarosso.. This can either run as a food wine or not, & it’s delicious. — 5 months ago

with Owen