Thomas Hordern


Dundee Hills Pinot Noir 2009

This was a real treat. Always wanted to try a Thomas Pinot and it did not disappoint. Thank you, Scott! — 9 days ago

Scott Wanamaker
with Scott
Shay, David and 10 others liked this
Brittany Brannan

Brittany Brannan

hi bryankesting Is this your page? ᴡᴡᴡ

Thomas Boutin

Celsiane Chenin Blanc 2018

Eric S

Great CB! Honeyed pear with a touch of Meyer lemon. Big acid. Pungent. — 4 days ago

Romain, Tom and 24 others liked this


Thomas Cullinan Reserve Merlot 2010

A lot going on, a little sour, complex, pretty full-bodied — 3 days ago

Schmitt Söhne

Thomas Schmitt Private Collection Qualitatswein Riesling 2018

30th birthday dinner with the fam. Lucky to be surrounded by love.

Riesling with Lebanese food. Not too shabby of a pairing. Love me some labneh.
— a month ago

Dawn, Eric and 6 others liked this


Is that the Kabinett? Enough acid for Lebanese?
S.S. Mandani

S.S. Mandani

Actually not as much acid as I would have preferred, but not too picky with pairings to be honest. Twas great with the chicken kebabs and kanafeh in a most of rose syrup. Down to flex the taste buds a bit!

Domaine Thomas-Moillard

Aux Malconsorts Vosne-Romanée 1er Cru Pinot Noir 1997

Minerals, cinnamon, black cherries, damp earth, grilled sweet red pepper, chalk, smoldering woodfire. Green olives, cacao bitterness. This was one of my oldest bottles in my cellar. Kept it for 20 years and very glad that it stayed with me all along the way. — 5 days ago

Peter, Chris and 2 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Nice it delivers!

Domaine Thomas Morey

Bourgogne Blanc Chardonnay 2014

This is delicious. Ready to go. — a day ago

Severn, Dawn and 8 others liked this

Gundlach Bundschu

Mountain Cuvée Sonoma County Red Blend 2018

Happy Birthday Thomas! 🥳 — 4 days ago

Jeffrey and James liked this

Thomas Fogarty

Santa Cruz Mountains Chardonnay 2017

Definitely somewhere on the butterscotch spectrum which is usually a big turnoff for me, but here it’s part of a sweet creamy lemon / just-ripe pineapple meringue with acid lift and a crazy long finish for something that costs 30$. — a month ago

David, Ericsson and 8 others liked this