Mosel, Germany
My last bottle of this and truly wish I had another case. Cheese rind and rich stone fruit. No slowing down for this beauty of a value at $19 on the shelf. Would kill to try another bottle in 2, 3, 5, and 7 years!
My last bottle of this and truly wish I had another case. Cheese rind and rich stone fruit. No slowing down for this beauty of a value at $19 on the shelf. Would kill to try another bottle in 2, 3, 5, and 7 years!
Mar 5th, 2024For me it simply doesn’t get much better for sub $20 on the shelf.
Pure and clean without sacrificing weight. Under ripe tropics like mango and papaya, pineapple, lime, slight petrol, and slatey minerality. Fermented in stainless steel and aged on the lees for approximately four months. 2019 was an exceptional vintage for Germany all the way down to the entry level wines and they’re so incredibly satisfying without breaking the bank.
For me it simply doesn’t get much better for sub $20 on the shelf.
Pure and clean without sacrificing weight. Under ripe tropics like mango and papaya, pineapple, lime, slight petrol, and slatey minerality. Fermented in stainless steel and aged on the lees for approximately four months. 2019 was an exceptional vintage for Germany all the way down to the entry level wines and they’re so incredibly satisfying without breaking the bank.
