Chris Gorgone

9.4

Enjoyed with razor clams with cotechino, lemongrass, Calabrian chili, toasted garlic followed by campanelle alla nerano with zucchini, chili flake, squash blossoms, toasted hazelnuts, Parmigiano Reggiano and brown butter. — 11 days ago

Maggie

10

Campfire toasted marshmallows on the nose. Slight citrus then mellow — a month ago

Brian S

9.2

This wine was very impressive for its age, was really showing off burg like. — 4 months ago

Paco Suro

9.3

Barrel proof. It’s hot. Yum. — 7 months ago

Spencer Fox

9.2

if all entry level burgs had this level of finesse, the world would be a better place. seamless oak integration—you really only feel it texturally and with a whisper of baking spices on the finish. the palate is all slightly desiccated but still vibrant red fruit. exciting, elegant and made my friends smile. — a month ago

Jeremy Shanker

Sommelier at RN74

9.2

Great bottle of Chablis, with the perfect amount of age on it. — 4 months ago

Austin Hohnke

9.0

My last bottle of this and truly wish I had another case. Cheese rind and rich stone fruit. No slowing down for this beauty of a value at $19 on the shelf. Would kill to try another bottle in 2, 3, 5, and 7 years! — 6 months ago

emilie cycz

10

Champonois like. Brioche, no sign of effervescence but it was very pleasing — a month ago

with Maggie

Jakub Kalinowski

9.2

Very muted in the nose… hardly anything at first, fresh saltiness, barely a hint of green apple & lemon peel. And yet, fresh & enticing.
And then, on the palate this sings! Simply beautiful! With a touch of roundness & creaminess on the palate but also vibrant acidity, salinity, stony minerality. Ripe yellow apple & lemon. Vibrant, juicy and quite complex. Great depth & length.
A benchmark for Chablis & delish! — 3 months ago

Seth Masterson

9.1

Wow what a nice surprise for a Santa Cruz Mtn Chardonnay. Ripe stone fruits and secondary tropical notes. Soft, limestone like texture but definitely not grown anywhere near limestone!
Soft-round acidity.
Hilltop estate vineyard looking over Stanford and Silcon Valley planted in 1978.
As much as I like it's trying to punch above it's weight at a $85 retail — 7 months ago