romo

9.4

Objectively delicious. Gentle frame of fruit and acid with little tannin to get in the way. Wow. — a month ago

Fredybeans

9.3

Belle couleur or
Nez grillé et épices
Bouche nous amenant plus sur vouvray
Belle longueur gras et seveux — a month ago

B A

9.1

Aptly described by a friend as “cab franc with white gloves” — 3 months ago

Byron Hewett

9.1

Delicious. At Old Vines Wine Bar in Kennebunk, Maine. — 3 months ago

Seth Masterson

9.2

Beautiful color of deep ruby and it looks thick and unctuous in the glass. Prominent spices on the nose- clove, bay leaves and fresh red fruits touch of Brett in a pleasant way. Spices carry through to the tongue. Good weight and body. Fine tannins. I'm glad this wasn't blended. It's a great expression of Cab Franc. — 17 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Pretty. Less rustic than most maranges. 2019 — 3 months ago

Chris MacLean

9.2

Big fruit but in balance — 3 months ago

with Sarah

Ron Siegel

9.5

A wine that never fails to impress showing a perfumed nose of dark cherry & berry fruit, silky elegant mouth feel with notes of black pepper, olive, sweet & savory spice, crushed rock, saline & violets. — 2 months ago

Seth Masterson

9.3

This wine makes me re-think what I know as Chenin Blanc.
It opens with a lot of lees/yeast. And wet rock minerality. Give it a few minutes for the fruits and florals to develop. Give it more minutes and it actually starts to smell like a Vouvray or savenniere - wax, wool and aged cheese.
Soaring acidity! (Ever bite into a Ranguapur lime?) But also body-oddy-oddy thanks to that yeast contact.

Not only enjoyable but also one that you want to pour many more glasses of t discover all the nuanced smells and flavors.

Don't chill it too much! You'll lose a lot of the subtleties. — 2 months ago

Michael Younkins

9.3

Pale straw color, crisp citrus finish — 3 months ago