What a wonderful wine. We had it with cheese paring and it was delicious. — 13 days ago
Exotic tropical fruits mingle with acidic citrus fruits on the nose. Very light hint of petrol. Very textured but not viscous or oily on the palate. Beautiful refreshing acidity and honeyed sweetness are in harmony. Great paring with spicy Mexican seafood dishes.
Goldtröpfchen is one of two Erste Lage ("premier cru") sites (the other one, Schubertslay, is actually a tiny parcel within) in the village of Piesport. — 5 months ago
Dark red color and Oak, vanilla, tobacco and paring with bbq beef — 8 months ago
Great wine paring bridges the pasta and the fish perfectly - mature - opens up nicely - great balance of sweet and spice — 2 months ago
Ought in St.Augustine and served with Shrimp Scampi pasta...excellent paring. Full bodied but had a citrusy tartness similar to a Sauvignon Blanc. — 7 months ago
This is the elegant side of Sangiovese. Light in color, packed with beautifully pure red fruits. It's incomprehensible how a 13 dollar wine can be this good.
Amazing and surprising paring with Al Carbon tacos and Pollo Mole. — 8 months ago
Smooth and delicious. Tried paring with aged gouda although a creamier cheese would be a better fit.
Certainly worth a repeat. Costco for $9.49 — 8 months ago
安くて美味しい。しあわせワイン — 8 months ago
Is champagne and pecan pie a good paring? Yes, yes it is....lol — 8 months ago