The Four Graces
DeLille Cellars
Four Flags Red Mountain Cabernet Sauvignon 2020
A really good Cabernet with lots of dark berry flavors. I love Red Mountain Cabernets. — 4 months ago
Jessup Cellars
Table For Four Napa Valley Red Blend 2017
Complex with tones plum cigar and dark chocolate. — 7 months ago
Four Vines
Maverick Amador County Zinfandel 2011
Very good!
Nice spice, dark fruits and a bit of a bit matched the pot roast perfectly — 8 months ago
Between the Lines
Reserve Cabernet Franc 2012
Niagara Peninsula Cab Franc is hard to beat. More proof of that in this bottle. — 2 months ago
The Four Graces
Willamette Valley Pinot Gris
How is this what they are serving at Legends?
HOW?! — 4 months ago
Les Héritiers du Comte Lafon
Clos du Four Mâcon-Milly-Lamartine Chardonnay 2020
Killer Macon Chardonnay. Tart green apple, wet rock, hint of lemon zest, used oak? Have had several bottles already. Will age well but can’t keep my hands off of it. Crisp acidity. Way over delivers for a Macon Chard. — 8 months ago
The Four Graces
Willamette Valley Pinot Noir 2022
Steve & Paula Black pursued a dream in 2003 and purchased a 110-acre vineyard located in the Red Hills of Dundee creating The Four Graces, named after their four daughters. Medium Ruby with surprisingly complex aromas of red fruits, herb and spice. On the palate cherry and raspberry flavors with tea and espresso notes adding a bit of pepper spice. Well balanced acidity with fine tannins, medium(+) length, ending with earthy notes. Nice value! — 3 months ago
Liquid Farm
Four Sta. Rita Hills Chardonnay 2017
“Four” is a single-vintage blend of the most exciting barrels of Chardonnay from Liquid Farm’s vineyards. Popped and poured; enjoyed with friends over the course of an hour or so. The 2017 pours a striking, intensely bright golden color. I’m not sure I have seen anything quite like it before. It’s nearly neon. On the nose, the wine is redolent ripe and tart tropical fruits: starfruit and pineapple along with lemons, green apple, butter, gentle baking spices (this does see extended time in a small percentage of new oak). On the palate, the wine is dry with what I perceive to be high acid. It’s awesome. Confirming the notes form the nose, the finish is long with good minerality. This is titillating wine that hooks you from sight to nose to palate and it’s the latter that drives it home with the remarkable acid to match the fruit. About as good as any New World Chardonnay I’ve ever had. Drink now through 2039. — 5 months ago
Ryan Labbe
Will gladly drink again! — 17 days ago