Brit Young

9.1

First bottle of Kevin’s wine club from dad. It had that classic cab note that I can never quite name. Maybe that’s just tannins lol. Makes me think of grape skins? We should have decanted. Second glass was better. But both very good! Oaky. Dried prune. I want to say boysenberry though I’ve never had one. — 11 days ago

Glenn D

8.9

Very good!
Nice spice, dark fruits and a bit of a bit matched the pot roast perfectly — 3 months ago

Charlie Tapp

9.3

Black fruit, blue fruit, bramble, cocoa powder and olive brine. — 5 months ago

K Brooks

9.1

Delicious CS ($86) for Pat’s birthday dinner of roasted lamb, potatoes and green beans. Oaky, dark fruit, full bodied and lingering tannins. — 2 months ago

Arnold Platzker

8.9

Little nose, mild acidity, slight body, smooth finish — 3 months ago

Jeffrey Trezek

10

Hands down favorite. Well balanced, beautiful sipper. Nothing too soft, or aggressive. Doesn’t need to punch you in the face to score a 10 — 4 months ago

Carla

9.1

Dylan brought — 6 months ago

Mark Mannebach

9.2

Complex with tones plum cigar and dark chocolate. — 2 months ago

Phil Kessling

9.2

Killer Macon Chardonnay. Tart green apple, wet rock, hint of lemon zest, used oak? Have had several bottles already. Will age well but can’t keep my hands off of it. Crisp acidity. Way over delivers for a Macon Chard. — 3 months ago

Lance E. Farman

9.5

Fuhk, still super fresh with lovely arc of acidity coursing through creamy, yet clean, meyer lemon, white peaches, and on and on. Well done Tyson! — 4 months ago