The Four Graces

The Four Graces

Foley Family Estate Pinot Noir 2018

Very drinkable. Lovely winery — 20 days ago

Jason Fang
with Jason

Louis Jadot

Chambertin-Clos de Bèze Grand Cru Pinot Noir 2013

2013 vintage. Courtesy of @Bill Bender Still über-youthful…seemingly released 2-3 years ago based of the flavor/aroma profiles. Cracking black pepper finish that increased in intensity over the course of four hours. — 19 days ago

Bill Bender
with Bill
vinokeeno, Bill and 18 others liked this

Château Gazin

Pomerol Red Bordeaux Blend 2017

Pomerol: my favorite Bordeaux Appellation, by far. Solid! With so much life and time left in the bottle… Heck, I could pair this with prime rib eye and and it would cut the fat seamlessly. Yeah, this is outstanding, and will only get better and better, peaking in about four or five more years. Amazing prolonged intense tannic finish. Cheers. — 20 days ago

Severn, Andrew and 19 others liked this

Four Virtus

Bourbon Barrel Aged Lodi Zinfandel

Toasty oak, and dark berry, robust, deliciously complex, silky smooth. Ruben’s — 3 hours ago

Thumbprint Cellars

Four Play Red Blend 2011

Sensational Bordeaux style blend. Scott nails it every time. — a month ago

Bonnie Hodur
with Bonnie

Bodegas Luis Pérez

'Caberrubia' Fino Sherry Palomino

Palomino harvested from Carrascal vineyard in four passes during the season. Grapes exposed to sun for approx. 4 hrs to elevate sugars, no fortification necessary. Vintages prob-2013-2017 Saca iv.
N: Old wooden boats, tinned peaches, iodine, the sea baby!, Hazelnuts,Orange and lemon rinds, wax, petroleum, …
P:Oranges and peaches, So delicate, some wood, tactility seductive, Viscous yet refreshing.preserved citrus. The “ inner mouth energy” is tremendous.
Not overly oxidative, I could go on.
Find some.
Thanks @enramistas, @NickAfricano, @LuisPérez
— 9 days ago

Andrew, Andrew and 5 others liked this


Four Seasons Collection Late Harvest Red Moscato 1997

Four Seasons Collection Late Harvest Red Moscato 1997, Moldova


This is a very tasty sweet wine from Moldova. Actually, my first one from this region.

Medium plus in body with medium plus acidity.

Sweet on the palate with nice acidity that balances it out.

Showing red and black fruits with sweet cherries, over ripen citrus fruits, Indian spices, caramel, mocha, nuts, dried figs, cooked raisins and walnuts.

This 25 year old, still has good acidity, which is nice to see.

Good right out of the bottle, and so much better after 3 hours of airtime.

It does not feel fortified, but I wonder how they got to that high alcohol...

A good dessert wine with great complexity.

I found it in a Russian grocery store for $4. Couldn't help myself.

I paired it with an Italian Fruit Tart cake.

15% alcohol by volume.

91 points.
— 22 days ago

Andrew, Philip and 14 others liked this


Certainly sounds good. Cheers!🍷

Grey Stack Cellars

Four Brothers Vineyard Pinot Noir 2015

Dark cherry and spice nose. More dark cherry on the palate with cola, plum, cooked strawberry, cinnamon, clove, oak, with a hint of cocoa. Medium plus alcohol, medium minus tannins, and high alcohol. — a month ago

Susan Cahoon
with Susan

La Rioja Alta

Gran Reserva 904 Rioja Tempranillo Graciano

Blueberries, herbs, and cedar. Complex, elegant, and intense. Such a lovely wine. Decanted for about four hours and served with lamb — a magnificent combination. — 12 days ago