Arrived in Austin today so decided to try BBQ. This place is BYOB, which is hard to find in Texas. It is a food truck operation with a shed that is kind of open to the elements. I suspect it’s in the high 40’s so the wine is a bit cooler than I would normally drink it. This probably impacted my score. — 3 years ago
Great wine from Lubbock. Thanks Llano — 4 years ago
Paired with a red fish vera cruz! Get more! — 11 days ago
2020 vintage — 8 months ago
Winner of the Houston Rodeo best Texas wine. Great blend. Balanced nicely structured. Cherry prominent. Lasts in palate. Good with New Braunfels Smoke House ham. — 4 years ago
Nice acidity. Fruit forward on palette and aromas. No wonder it's a favorite. — 4 years ago
Opened after buying at winery pre pandemic. Very supple with soft tannins but great fruit intensity. Great wine! — a month ago
Philly natural wine #2. Carbonic Grenache had me dreaming of the carbonic Cab Franc from the Texas High Plains with @Brendan Devine. This doesn’t quite reach that rarefied air, but it’s good. Earthy, spicy tannins, and red fruits. Served chilled, would recommend. — 2 years ago
Another good Texas wine from Liano Estacado. Complex and robust with blackberry and cherry tones. Good with roasted pork with black beans and rice. Great for Christmas Eve dinner. — 4 years ago
Randy Fuller
This inky wine has aromas of black fruit - berries and plums - laced with notes of oak. The clove, cedar, leather and earth that come through on the nose are almost overwhelming, but not quite. The palate shows off that dark fruit with a rich backing of mocha, coffee and black pepper. The tannins are quite firm and ready to tackle anything that's coming off the grill. The finish lasts a long time and leaves a fruity memory behind. — 4 days ago