EVS Wines
Windblown Texas High Plains Red Blend
Texas High Plains, Texas, USA
Okay, so this is good. It doesn’t have the depth and complexity (or finish) to be excellent, but there’s some serious potential here. Pay attention, y’all: mulberry, blackberry, pepper, cinnamon, leather, meat. Get it, girl.
Okay, so this is good. It doesn’t have the depth and complexity (or finish) to be excellent, but there’s some serious potential here. Pay attention, y’all: mulberry, blackberry, pepper, cinnamon, leather, meat. Get it, girl.
Dec 7th, 2018
Vanilla and leather notes, creamy. Paired with beef tenderloin with squid ink fettuccini in white wine saffron sauce. Had at Pasteggiare Con Vino at ViniCulture:
Vanilla and leather notes, creamy. Paired with beef tenderloin with squid ink fettuccini in white wine saffron sauce. Had at Pasteggiare Con Vino at ViniCulture:
Jun 4th, 2018
Texas wine. 40 % carignan, 36 Mourvèdre, 18 petite sirah, 3 each of Syrah and Grenache. On opening, it's light to medium bodied with sour cherry, cigar box, and bright acidity. Initial rating of 87. After two hours it starts to smooth out and show a little more richness to balance out the acid. Some blue fruit also starts to show. Rating 88.
Texas wine. 40 % carignan, 36 Mourvèdre, 18 petite sirah, 3 each of Syrah and Grenache. On opening, it's light to medium bodied with sour cherry, cigar box, and bright acidity. Initial rating of 87. After two hours it starts to smooth out and show a little more richness to balance out the acid. Some blue fruit also starts to show. Rating 88.
Feb 24th, 2017
Light Pinot noir like color. Green pepper on the nose. Well-balanced spice and fruit. A little minerality and brine. Easy drinking. Great Texas wine (probably the best I've had so far) at a good price
Light Pinot noir like color. Green pepper on the nose. Well-balanced spice and fruit. A little minerality and brine. Easy drinking. Great Texas wine (probably the best I've had so far) at a good price
Dec 25th, 2016
