Our last lunch in Priorat at a little restaurant in Falset, and no formal notes but keen to try again. Interestingly this winery was started by Dominik Huber and the irrepressible Eben Sadie of South African Syrah fame. This was a typical rich Priorat blend of mainly Grenache with Carignan. Full bodied and savoury with black fruits and plenty of liquorice — a year ago
Loved this! — 3 months ago
Visita Cal Compte, Terroir al Límit, Torroja del Priorat (Tarragona). 36,30
Garnatxa Negra, Blanca i Gris.
14.04.19 — 4 years ago
Ashish Pant
Too young to drink. Good not fabulous. — 2 months ago