Deep ruby in color; black cherries, dried herbs, and black pepper on the nose; intense acidity; medium tannins; tastes like sour cherries, blackberries, and spices with a long, slightly peppery finish — 3 years ago
Lemon lime with mineral wet stone finish. — 7 years ago
Had in Italy at the restaurant down the road from la meridiana — 11 years ago
Fantastic Barbera d'Asti from 2009 — 11 years ago
My favorite dessert wine - but very hard to find. — 12 years ago
Red currants, big tannins - surprisingly young fruit despite the age — 12 years ago
With Seif — 9 months ago
Xmass 2023. Excellent everyone LOVED WITH 7fishes — 2 years ago
Very smooth not much bite — 7 years ago
150906. at Tatematsu. — 11 years ago
Poliittisesti nimeltään arka, mutta erinomaisen raikas Chardonnay Maltalta. Ei tammea. — 12 years ago
Wow, the wine list from Quince is killer! And Chris knows exactly what she is doing. This wine is a diamond in a rough. — 13 years ago

Delicate body with rounded tannin. Very subtle berry; can’t distinguish which. Yum — 2 years ago
2016. We really liked the way the oak rounded out this wine when compared to the slightly more tart Barbera d’Asti from the same producer that was poured as part of my daughter’s pairing. Paired with the Tajarin dalla forma finished in a wheel of gran kinara cheese. — 4 years ago
Sa, 10.11.2018: Malta, St. Julians; Rest Rossini mit Heike — 8 years ago
This is apparently the most sought after Maltese wine @meridianawines For a cabernet it is light to medium bodied, a touch of sweetness which fades as it opens. For those nights where you plan on eating meat *and* you won't stop at one bottle -- I would be all over this — 11 years ago
Decant. But lovely after. — 11 years ago
Indulged with Michael Vasia Manolis & Carmen while working in Malta — 12 years ago
Roman Ochocki
Another very good wine from Malta. I definitely underestimated this island. — 11 days ago