Adam Baker

9.0

Spice, smooth. Good for scotch. Excellent pear nose. — a year ago

with Brud

Darren Harper

9.6

Always get a good whiskey from them! — 3 years ago

with Natalie

Sarah Milsow-Guenther

9.5

Really nice Highland Scotch. Caramel notes, little smokiness, little bite still on the end. I’m impressed with this one. — 4 years ago

Jim McCusker

9.5

Sitting between their regular and cask-strength offerings, this was available from The Whisky Exchange in London. Aged in sherry casks. Awesome. — 3 years ago

with Vanessa

Jay Kline

9.4

OG Glenmo Port Wood FTW! Sadly, my last dram from this old bottle. That being said, the newly updated Quinta Ruban with the 14yr age statement is really good and represents one of the best values in Single Malt Scotch Whiskey. — 4 years ago

Ryan Vento

9.3

Tonight’s nightcap 🥃

During our stay at the hospital for the birth of our son some dear friends of ours brought my wife & I a care package. In it were all manner of goodies and treats, as well as a bottle of champagne and this scotch. They know us all too well 🤫🤷🏻‍♂️
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Caramel, creme brûlée, charred orange peels, and Christmas spice cake on the nose. Mild notes of moss on the palate with a pronounced but welcome warmth on the way down. Smooth and perfectly suitable for ending the day with. — 5 years ago

Norman Gennaro

9.4

This just gets better as it opens but also liked it more in isolation. When you are tasting a lot of scotches this one starts to get lost. It’s gentle, subtle, smooth. You can’t I would argue flipping between 5 other strong profile drinks. — 3 years ago

Takeo Fujiwara

9.9

very smooth! — 3 years ago

Christian Fischer

9.0

Nice one. Always a joy to fly via the LX Whiskey Bar in ZRH — 4 years ago

David Kline

9.5

Aromas of gingerbread, apricot, cut red apples, lemon pith, tea biscuit and caramel. What a smooth and amazingly deft whiskey on entry; lifting off the palate like a smoldering Phoenix immolating in slow-mo as it becomes engulfed in various smokes layering endlessly outward in its bourgeoning expansion. It evokes congnac’s finest offerings, showing mixed apple and baked orchard fruits and complex spice and pastries, but cask choices leave no doubt to its whiskey-ness. All the nobility, but with the sinewy strength of a seasoned warrior. #scotch #whiskey #whisky #macallan #No4 #HighlandWhiskey — 5 years ago

with Courtney