Taran's Highland Whiskey

Oban

Little Bay of Caves 14 Years West Highland Single Malt Scotch Whiskey

Eric L
9.5

Had this at Car Talk night. Peter picked it — 3 months ago

Glenmorangie

Signet Highland Single Malt Scotch Whiskey

I’ve been fortunate enough to have enjoyed many a pour of Signet since it was first released to the market. This bottle has, by far, the most expressive impression of chocolate I can ever recall. A rich and rather decadent version of Glenmorangie. — a year ago

Daniel, Lyle and 2 others liked this

Glenfarclas

30 Years Old Highland Single Malt Scotch Whiskey

This just gets better as it opens but also liked it more in isolation. When you are tasting a lot of scotches this one starts to get lost. It’s gentle, subtle, smooth. You can’t I would argue flipping between 5 other strong profile drinks. — 4 years ago

Eric, Ron and 1 other liked this

Glenmorangie

12 Years Port Wood Finish Single Highland Malt Scotch Whisky

OG Glenmo Port Wood FTW! Sadly, my last dram from this old bottle. That being said, the newly updated Quinta Ruban with the 14yr age statement is really good and represents one of the best values in Single Malt Scotch Whiskey. — 5 years ago

Hermes, Peter and 2 others liked this

The Scotch Malt Whisky Society

Sipping Whisky From An Oyster Shell Tobermory 26 Yr

This is a Scotch Malt Whiskey bottle. I think it hides the 51.5% well but make no mistake the finish is strong and long. All down the middle for me and none in the cheeks. Flavor is sweet, light smoke and hidden a bit by the alcohol. I don’t really buy the title but I think this brand often does things with oysters especially at the Whiskey of the World event if I am remembering correctly. Cask No. 42.56

Sipping whisky from a shell

Highland, Island

A subtle nose of cinnamon buns, Turkish delight, muscle rub and ‘a smouldering cigar in an artist’s studio’ (tobacco leaf and linseed oil). The palate had a waxy texture and flavours of dark cherries, waxed sweets (e.g. rhubarb rock), walnut oil, tobacco and raisins soaked in cognac. A drop of water shifted the nose towards sharp fruits (stewed rhubarb and lemon squeezed over fish cooked on a beach barbeque). The reduced palate had rum and raisin ice cream, starfruit and balsamic glaze. There was only the most delicate wisp of smoke but lots of coastal suggestions – ‘like sipping whisky from an oyster shell’.

Cask: Second-fill barrel
Age: 26 years
Date distilled: September 1994
Alcohol: 51.5%
USA allocation: 90 bottles
— 8 months ago

Bob, Ron and 1 other liked this

Glenfarclas

21 Years Old Highland Single Malt Scotch Whiskey 95 Proof TWE Exclusive

Sitting between their regular and cask-strength offerings, this was available from The Whisky Exchange in London. Aged in sherry casks. Awesome. — 4 years ago

Vanessa McCaffrey
with Vanessa
Chris, Martin and 3 others liked this

Nikka Whisky Distilling Company

From the Barrel Double Matured Blended Whiskey

Very smooth, vanilla and caramel. A very Highland scotch reminiscent flavour. — a year ago

Jay, Severn and 5 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

This stuff is awesome 👏🏽 👏🏽

Macallan Distillery

Edition No. 5 Highland Single Malt Scotch Whiskey 1624

Spice, smooth. Good for scotch. Excellent pear nose. — 2 years ago

Brud Baker
with Brud

Highland Park Distillery

Viking Tribe Single Malt Scotch Whisky

Always get a good whiskey from them! — 4 years ago

Natalie Harper
with Natalie