Marc Melser

9.0

We had the 2021 Vintage on 6/13-14/25. An excellent representation of a good SLH PN. Scents and tastes of black cherry, black raspberry, cinnamon and baking spices. Well balanced, fruit forward. Very good and consistent over many years — 23 days ago

Neil Valenzuela

9.1

Deep ruby color. Aromas of plum, fig and berry liquor. Toasted spices, caramel and silky smooth finish. — 2 years ago

Marissa Carvalho

8.9

Celestial — 2 years ago

Jamie Lopez Arevalo

9.2

Poached pear, baking spices, golden apple and toast. Evidence of new oak on the palate that provides structure for the abundance of fruit. Lovely balance and fresh citrus finish — 5 years ago

Peter van den Besselaar

9.0

Vintage 2018 | spicyness, toffee, very savory — a month ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. First tasted this wine with the 1991 vintage when it was resto cost $240 a 12-pack case (which was pretty pricey for CA chard at the time). FF three decades where I'm pouring this btg and paying less than the 1991 pricing. Has always held a soft spot in my heart. Unique flavor profile that consistently upends a blind white Burgundy tasting as a ringer-regardless of the price range involved...and it do get pricey these daze. Still bringing the serious mineral hammer along with bracing acidity but a bit of lanolin and variety of citrus when things warm up a tad. Last tasted 5.5.23 (9.1). 10.27.24. — 8 months ago

Rich Bluth

9.2

at a peak, beautiful mixture of fruit/tannin. drink now. sorry this was my last bottle! — 4 years ago

Marc Melser

9.1

We had 2019 Block 48 on 3/14-15/25. Black cherry, cinnamon and baking spices. Very good. Medium bodied, New World. Excellent representation of SLH. Bought at the Carmel Tasting Room — 4 months ago

Delectable Wine

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9.2

The 2022 Chardonnay Sleepy Hollow Vineyard is a richer, more forward style of Chardonnay. A lovely hug of spicy French oak wraps around a sweet, ripe pear fruit core. Textural intensity is the order of the day—this wine spent much of its maturation period on the lees, which softened its edges in a really pleasant fashion. A forgivable tick of heat emerges on the finish, but this is attractive enough to look past that. (Billy Norris, Vinous, August 2024)
— 10 months ago

Raul Puga

9.2

Delicious. Amazing aromatics. — 4 years ago