Ted

9.5

Found this and the ‘14 yesterday. I thought the ‘14 was awesome but the ‘15 is even better. Lucky for me I have 5 bottles of each remaining. Just subtle lemon notes and mouth watering acidity. — 7 days ago

with Jeni

vinokeeno

9.0

2013 vintage. — 8 days ago

Zack Hall

9.2

An excellent wine — a month ago

Carolyn Herlihy

9.5

The food is so good I forgot to drink my wine. A delicious fruity but not sweet Sav Blanc, paired well with all pasta dishes - meat & seafood! — 7 days ago

with John and Fahmeen

Phil Kessling

9.0

Red fruit: cherry, wild strawberry; wet forest floor and crisp acid. Tasty, entry level Bourgogne. — 8 days ago

Lyle Fass

Founder Fass Selections

9.2

Big, ripe and opulent nose. Peach, melon, bursting and super ripe but not over the top. But at the edge. Gorgeously balanced and high toned. Honey, custard. Lovely. Palate is ripe, concentrated and the acid is just barely ok. Right at my personal edge. But it’s still fresh from intense minerality. Citrus, peach and minerals on the palate. Superb concentration. The mineral freshness gets more and more intense with air. Makes up for the just ok acid. Lovely stuff. Super long finish. Almost a 9.3. — a month ago

Phil Kessling

9.3

Yes, drinking too young. Reports are that 19 is a great Burg vintage. If this bottle is any indication, buy up. Absolutely delicious and I can’t wait to revisit in 3-5 years. Tart red fruit, great acidity, forest floor, acid and hint of tannins. — 14 days ago

Cheylsea Lauren

9.0

Almond on the nose, peach and lemon with minerality. Textural and viscous — 4 days ago

Sam Friedland

9.0

Very nice, subdued tannins, delicate fruit. Went well with goose, and potato pancakes. — a month ago

Byron Hewett

9.0

Solid. Better with air. — 2 months ago