Damian

9.1

Dark ruby color. Nose is floral, rose, red fruit and some strong cedar. High acid, astringent and tannic upon opening. Better after 2 hours of air. Pepper, tart dark fruit. This will improve with age. — 21 days ago

Sergio Del Rio

9.8

T4Bi Christmas Party 2024 — 5 days ago

Alvaro Bustillos

9.1

Lalo o @ montevertine le pergole torte — a month ago

Donald Williams

9.5

Too bad it can’t last forever. — 2 months ago

with Bonnie

Pooneet K

9.1

One of the better bottles of this I’ve had, especially with a bit of air. Nice secondary faded red fruit with good acid. Quite nice with turkey and a variety of sides. — 21 days ago

Ming L

9.3

Quite approachable at this young age. 30 minutes decant and it’s open for business. Aromas of dark cherry, blackberry, sweet spices, cocoa, and lightly roasted nuts. The depth of flavors and elegant medium to full body show the pedigree. If blinded, I would not be able to tell this is a Sangiovese dominant blend. Would prefer a bit more acidity. But who am I to complain. — a month ago

Stuart Pollack

9.7

The perfect wine for Veal Pizzaiola. Beautiful Super Tuscan. Strong start followed by tannic finish. A complex wine. — 2 months ago

Rudi Sanchez-Colberg

9.1

Tenia algo en nariz que no podia identificar, aunque era familiar, y no me encantaba. 14.5% de abv. En boca mucho mas balanceado con un post-gusto largo. Taninos persistentes. El olor misterioso - Diet Cherry Coke? 🍒 - not a fan. — 17 days ago

Raun Kupiec

9.0

Super smooth, good fruit, nice balance. Only criticism would be it needs a bit more structure this young. But that could be the restaurant’s fault - the steak was too salty. — 2 months ago

Alvaro Bustillos

9.0

Lalo o @ montevertine le pergole torte — a month ago