Standing Goat Cellars

Standing Stone Vineyards

Finger Lakes Saperavi 2017

Startlingly saturated color. Nose jumps out of the glass with crushed boysenberry juice, cassis, turned forest soil, toasty vanilla barrel scents. Bone dry, flavorful, with lip-smacking acids, flavors are just-ripe tangy berries with a hint of an almost Loire Cab Franc-like machine oil note. Tannins, while not prominent, are super-soft. Salivating tanginess in the finish. Distinctive! — 2 days ago

Daniel, Severn and 5 others liked this

Anselmo Mendes

Muros Antigos Monção e Melgaço Vinho Verde Alvarinho 2021

When in Portugal drink Anselmo Mendes… from the local mini mart…so savory, tart, & begging for food…a few digestif biscuits & some local goat cheese, this sings. Medium bodied, & so not for the faint of heart. — 3 days ago

Daniel, Bob and 7 others liked this

Lou Dumont

Bourgogne Chardonnay 2019

Oak, fruity, citrus. Acidic and minerally. Fresh. Typical factors are standing out. Vanilla note. Lemon, salty. 2019 @1050, Kping -, 210127-220201 — 7 months ago

Standing Stone Vineyards

Farm Red Finger Lakes Red Blend

Very good. The sapperevi gives it color and depth and the merlot and petit Verdot add character. Interesting blend. — a day ago

Byron, Ray and 3 others liked this

Flying Goat Cellars

Nielson Vineyard Pinot Noir 2019

This is a new one to me… 2 hour decant left me happy as this wine has a smooth and silky texture with ripe cherry and Asian spice notes. — 25 days ago

Rob, Aaron and 17 others liked this

Domaine de Saint-Just

Coulée de St-Cyr Saumur Chenin Blanc 2012

Limes, minerals, butterscotch, goat cheese, some oak in the distance. Despite its age (10 yrs) this thing still has rocking acidity. Citrus fruit, minerals and a touch of oak and ML.

So good. I wish I had more.
— a month ago

Marchesi Antinori

Tenuta Tignanello Riserva Chianti Classico Sangiovese Cabernet Sauvignon 2018

A gorgeous light wine ….

After it’s set free & allowed to Breathe ( one / one in a half hours ) & slightly chilled .
A must on our table with a Aglio pasta , crispy parmesan bake & steamed gorgeous seafood …. A great red with seafood & pasta for us …


We love to have it with just some Fresh Figs , goat cheese & cherries / dark chocolate bites on Crisp Melba toast
— 7 months ago

Tony liked this

Seven Stone Estate Winery

Standing Rock Erratic Red Blend 2013

Overripe blackberries, dark plum and cassis with baking spices. Ripe tannins and med+ acidity. Leather and anise. — 9 days ago

Scott Hagen
with Scott
Tom and Romain liked this

Diatom

Huber Sta. Rita Hills Chardonnay 2020

Probably too young. Ok but nothing really standing out. — 11 days ago

Ermes Pavese

Blanc de Morgex et de la Salle Prié Blanc 2020

Delectable Wine
9.0

Exploring the bouquet of the 2020 Blanc de Morgex et de La Salle is like standing beneath a waterfall, taking in all the moist air, wet stone and flora that surrounds you. It’s soft-textured and round, pleasing to the palate with ripe orchard fruits and a subtle savory-saltiness that balances. This varietal Prié Blanc tapers off fresh, leaving a cheek-puckering twang of citrus tension. (Eric Guido, Vinous, June 2022)
— 2 months ago

Sharon liked this