Decanted for a couple hours. High expectations.
NOSE: branches and brambly fruit … raspberry … a little leather and shoe polish … cassis … blueberry … old book (but not must, mid-century) … minerals and earth … something very fresh … leaves …
TASTE: elegant and subtle. Smooth. Dark fruits and leaves and smooth tannins. Black raspberry. Distinct minerals - clay, stones. Something very fresh, like fresh cut herbs or spices - but not green ones. Turkish coffee? There’s some very complex range of spices I can’t quite get to … cardamom is in there. Burnt orange. A dash of rose petal. A real treat. Started subtle, then once I had a bit to eat, began to explode. 95
EDIT: I believe this is the highest rating I have handed out for a red wine. It’s good. — 2 days ago
Like a spicy hot chocolate. Pepper, graphite and fruity nose. Blackberry, licorice, spice and toasted sugar. Medium tannins — 2 days ago
A blend of 66% Cab Sauv, 31% Merlot and 3% Cab Franc, deep Ruby with aromas of black fruit and floral aromas. On the palate blackberry, currant and plum flavors with cacao and oak notes. Fine tannins, long finish, good balance ending with fruit, cacao, tobacco, earthy herbs and cedar notes. — 6 days ago
The deep ruby colored Château Lafon-Rochet 2017 reveals aromas of blackcurrant, black cherries, red and black plum, cedar wood, mint and wet leafes. The palate is medium to full bodied, balanced by good acidity, decent fruit concentration and grippy tannins. Well made but fails to deliver a lasting impression. Drink from 2024 until 2037. — 2 days ago