2022 vintage.
Produced in the Alsatian traditional style of Edelzwicker, an aromatic blend.
All hand picked and hand sorted fruit.
50 % Gewurztraminer, 27 % Riesling, 10 % Pinot Auxerrois, 8 % Pinot Gris and 5 % Pinot Blanc.
Bright, shiny straw gold.
Apples, white flowers, ginger and citrus on the nose.
Tangerine, lemon lime, pink grapefruit pith, and honeysuckle flavours.
On the back label of every bottle, they thank all the grape growers by name and location. — a year ago
2020 on July 1, 2024 with Debbie — 2 months ago
2020 vintage.
100 % Cabernet Franc from Black Sage Bench in southern Okanagan Valley.
Red berries, strawberries and earthy on the nose.
Aged 14 months in French and American oak.
Smooth ripe raspberries, mocha, red currants and vanilla.
Robust mouthfeel with well integrated supple tannins.
— 8 months ago
A bit light for a cab, but has good notes of walnut and tart cranberries — 10 months ago
Very good wine. Easy to drink. Tasted like Bordeaux. Great with food. I was impressed. — 7 months ago
After a 1 hour decant this was a wonderful, well-balanced Syrah. It paired very well with a pork tenderloin. — 8 months ago
2013 vintage, 10 years old and still tannic, vibrant and beautiful deep colour. High percentages of Petite Verdot is still evident — 9 months ago
Never go wrong with Osoyos Larose. Raspberry vanilla and smoky! — 2 years ago
Jess
Deeep ruby color.
Aromas of roasted red pepper, roasted herbs, black cherry, spice.
Dry. Flavors of cassis, black cherry, peppercorn, soft vanilla, roasted herbs, cocoa, coffee. Rich!, chewy tannins.
Intensity: 5/5
Complexity: 4/5
Balance: 5/5
Finish: 4/5 — 20 days ago