Andrew Cullimore

9.2

Quite light ruby with wide pink rim . Very intense red cherry , spiced strawberry, raspberry , rose petals , dried Provençal herbs and crushed rocks . On the palate lovely sweet red fruits ; those spiced cherry , strawberry jam and raspberry present on the nose . Herbal notes and a hint of liquorice . Very elegant and refined , with good acidity and fine , polished sweet , but noticeable, tannins . Good length , with that saline tinge at the end . Very moreish even at this stage , young and fresh with balanced alcohol (I would serve this cool however ) . Probably will improve over the next 5 years and last a further 5-8. On this showing a step ahead of the 2020. — a month ago

Paul J

9.3

Starting to fade. Give some time to open up and definitely serve warmer than you would think. Orange gold color. Oranges and pineapple on the nose and throughout the palate. Lacking some depth and acidity versus previous bottles. Still a fav of mine! — 3 years ago

Fredrik Finn

9.2

Chateau Yvonne Blanc 2018: Despite being youthful with a very bright future ahead is so moreish and delicious in its infant stage. Serve 10-12 degrees in your large burgundy glasses and even better after some time in the decanter. And most importantly, make sure to get som while its still available.

Dense concentration on the nose with grilled lemon, ripe peaches and nectarines, honey, blossom a very integrated oak profile and a chalky minerality.
A piercing and electric acidity dominates the palate and cuts through and brings balance to the a full body with a waxy and creamy viscosity. Pronounced flavour intensity with full presence through the complex mid plate. There is definitely a long and very serious finish but falls short from being a hall of famer.

A very smart craftmanship from the artisanal organic and biodynamic Chateau Yvonne, the Saumur Blanc went through malolactic fermenation and spent 12 months in oak (20%) new
— 3 years ago

Scott Soren

9.5

Amazing effort for Le Macchiole crisp and clean with Meyer lemon driving the palate. So delicious. Incredible summer drinker but elegant enough to serve in front of fine Bordeaux — 4 months ago

M F

8.9

Nice Provence rose.
From the label:
COTES DE PROVENCE ROSE

Owned by the Quiot family from Châteauneuf-du-Pape, the 200 acre estate lies at the foot of Mont Sainte Victoire near Aix-en-Provence. Its winemaking facilities have been completely renewed over the past 3 years.
This is a blend of Grenache, Syrah, Cinsault, Cabernet Sauvignon, Mourvèdre.
Special efforts are made to preserve freshness and fruit by the use of CO2 gas to exclude oxygen during the harvest. This is a fresh rosé with a pretty salmon-pink color, elegant flavors of red berries, mineral notes and a clean finish. Serve this wine lightly chilled. Very nice on its own, it goes well with most dishes, specially sushi, salads, pizza and mild cheeses. — 2 years ago

Michael Steele

9.2

Very crisp and clean, maybe a touch of green apple in there. Great for a hot day serve really cold! Love it. — 3 years ago

Ryan Guy

9.0

Pronounced Brett. Not quite too much Brett, but close. Green pepper, Boisenberry, and blackcherry cranberry. Underripe, tart fruit. Almost effervescent on the palate. Serve at cellar temps. Funky, but enjoyable. — 4 years ago

Patrick Peters

9.0

This is summer patio juice, chug a lug! Ripe red fruit like strawberry and cranberry. I’d have a little chill on it next time and serve with light appetizers, at 12% it goes quick. Excellent entertaining wine. — a year ago

Paul T- Huntington Beach

9.7

Tasted & immediately looked up what I had bought, $50.00 but so worth it.
K&L notes,

This is no cheap rosé, it's true. But consider, for a minute, that this is no simple quaffer of a pink wine. It hails from Palette, one of the smallest appellations in all of France. It is, in a sense, a sort of Provençal monopole, since Château Palette owns nearly all the acreage in this tiny 23-hectare zone. Their vines are old, too. In some cases, more than 100 years old. The red grapes are the usual suspects for this part of France: Grenache, Mourvèdre, and Syrah with small amounts of Cinsault, Carignane, and other local varieties. But at Simone, they translate into a rosé unlike any other. We're talking power here, and a certain something serious. The rosé is fermented in small foudres and is then racked into barriques and left on the lees until the following spring. Rich with raspberries and herbs, this mouth-filling rosé holds onto its natural acidity, as it does not undergo malolactic fermentation thanks to the very cool cellars of this historic chateau. This wine costs as much as many reds. Fortunately, it has the concentration and complexity to go along with the price. Serve it with serious food and be prepared to broaden your appreciation of what rosé can be.
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— 2 years ago

Shannon Hruza

9.2

Rich white, serve slightly warmed from chilled, honey, golden raisins, hint of oxidation, bit of acid — 4 years ago