Serve

Château de la Durandière

Vieilles Vignes Saumur Cabernet Franc

ben
9.1

Good cab, slightly new tasting. Would serve to guests — 5 days ago

Ravines Wine Cellars

Finger Lakes Cabernet Franc 2018

This would be so legit for Thanksgiving. Actually maybe I will serve it for Thanksgiving! — 13 days ago

Allipallá

Valle del Maule Mourvedre Garnacha 2017

Great modern red from Chile! Second bottle from the wine club at Olmstead, BK. Serve it on the cooler side. Affinities to Jura or the Pacific US Northwest. Slightly effervescent, mineral, wild, herbal and SMOKED. Had it with filet mignon and shiitake mushrooms in red wine sauce, and arugula salad with pears, goat cheese and toasted walnuts. — 13 days ago

Erste + Neue Kellerei

Kalterersee Classico Superiore Südtirol Alto Adige Schiava 2019

I liked it! Serve chilled. When you’re tired of rosé but not feeling like a cold gamay, schiava is the answer. — a month ago

Julien et Rémi Clement

Fleurie Gamay 2018

Mike R
9.0

WNH zoom tasting - Gamay night - balanced with low medium acidity and low tannins if any - tons of black cherries and black raspberries- no length but perfect thanksgiving wine - works well with the white tender meat - light to medium body - drink soon and takes a few minutes to open - would serve lightly chilled fir best flavors — 3 days ago

Mike, David and 51 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

I wouldn’t want to be on a Zoom tasting with Jeffrey Toobin.

Domaine Christian Binner

Hinterberg Alsace Lieu Dit Pinot Gris

From Alsace, this is a “natural wine”* (non-filtered, no sulfites) actually made from Pinot Gris, but with skin contact creating the rosato color. Really enjoyable, serve it chilled for sure. *Certified Non-Hipster (tm) — 21 days ago

Eric, Daniel P. and 21 others liked this
romo

romo

™️

Olivier Rivière

LA BASTID Viura Blend 2019

Olivier Riviere La Bastia 2019, one of Riojas young guns and a big part of the postmodern revolution of the region. Le Bastid is a 90% Viura, 10% Garnacha Blanca, fermented and matured in 500 liter French oak barrels.
With resemblance to a good Burgundy the wine opens up with ripe white stonefruit (plum juice, white peaches) and a lemongrass herbiness. Followed by a whiff of toast and nuts that lies over a stoney minerality. Good energy on the palate with a fresh acidity and savoury qualities on the mid palate that brings dimension and complexity through the finish.
Paired with an improvised salmon and shrimp casserole in a mushroom infused velouté topped with fried parsley and sourdough croutons.
Serve it at 10-12 degree in a burgundy glass
— 4 days ago

Josh liked this

Vin Noé

Juliénas Gamay 2018

Previous notes apply ...

Really liked this one as it was a fruit bomb in a good way. Though there are some hints of black cherry, the general flavor profile was bright red crunchy berries. Serve slightly on the chilled side... be careful though, it will disappear quickly.
— 10 hours ago

Aravind, Vanessa and 7 others liked this

Raul Pérez

Sketch Albariño 2018

Serve this just below cellar temperature. Not too cold. Incredible stuff from @Mike R — a month ago

David, Bryan and 45 others liked this
Mike R

Mike R Influencer Badge Premium Badge

Love it @David L
Dick Schinkel

Dick Schinkel

Delicious 👌
David L

David L Influencer Badge Premium Badge

@Dick Schinkel That it is. Cheers  

Bruno Paillard

Première Cuvée Brut Champagne Blend

At FLX, they serve it with a bump of caviar — 25 days ago