Ample aroma. Black fruits flavor. Chocolate nuance. Enough spicy. It has enough concentration, but more elegant than Pintia. @2360, Sergio - Daxi, 190827-190831 — 3 years ago
Sublime! At the recommendation of Sergio Mignanelli of Osteria 44 in Rome, we ventured into the land of Valpolicella and were delighted by this fragrant Corvino with hints of luscious dark fruit. — 3 years ago
Насыщенного рубинового цвета.
Ярко выраженная ароматика. Среди ароматов присутствуют ароматы спелых фруктов, чернослив, чёрная смородина, табак, слегка орехи.
Хорошая тельность, отличный баланс танинов и кислотности.
Вино достаточно питкое.
Качество очень хорошее
Ценовая категория нижняя, пить сейчас. — 5 years ago
@Delectable Wine this is the Curticella Rose. L 10.21.2 btl 240. Stunning. — 14 days ago
Trattoria da Sergio, La Ciotat — 3 years ago
Blanc de blanc Metodo Classico 100% Chardonnay. Sboccatura (dégorgement) 12/2017 Brut. — 4 years ago
Comida wine and food anual 12/20
Rcg jh3 nestor y sergio — 2 years ago
Winery started with Sergio Zenato and his wife Carla as they began to produce quality wines from an indigenous varietal, Trebbiano di Lugana passing it down to their children. Deep Ruby with aromas of sweet dried berry fruits and pepper spice. On the palate ripe blackberry, currants and sweet cherry with complex spice. Well balanced with acidity and alcohol, full-body with soft tannins on lingering finish. Nice value. — 2 years ago
Sergio Zenato and his wife Carla began to produce quality wines from an indigenous varietal, Trebbiano di Lugana, and passed down through the generations. A blend of 80% Corvina, 10% Rondinella, 10% Oseleta and Croatina. Ruby with aromas of dried berry fruits with sweet smoky notes. On the palate flavors of ripe currants and sweet berries with cacao, spice and nutty tones. Fine tannins, lingering, complex finish ending slightly creamy. — 4 years ago
Aravind A
First wine of the tasting and phone died before I could take pics of the rest. Just bottled, but extremely energetic with loads of minerality and salinity. — 18 days ago